Winco Red Cutting Board Brush
ITEM#: CBR-RD
Product Overview
The Winco Red Cutting Board Brush is engineered for tough cleaning tasks, this brush combines durability with user-friendly design, making it ideal for foodservice professionals and commercial kitchens focused on safety and efficiency.
Key Features:
- Multi-Purpose Use: Ideal for scrubbing cutting boards, cookware, prep tables, and more.
- Scratch-Free Bristles: Stiff polypropylene bristles effectively remove dirt and grime without damaging surfaces.
- Ergonomic Shape: Designed to fit securely and comfortably in your hand for better control during use.
- Heavy-Duty Build: Durable construction stands up to frequent use in commercial kitchens.
- HACCP Colour Coded: Red color helps support HACCP protocols by designating specific cleaning tools for certain food types or areas.
With the Winco Red Cutting Board Brush, you can clean more efficiently while helping to reduce the risk of cross-contamination. It's a dependable tool for maintaining food safety standards in any professional kitchen environment.
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Product Overview
The Winco Red Cutting Board Brush is engineered for tough cleaning tasks, this brush combines durability with user-friendly design, making it ideal for foodservice professionals and commercial kitchens focused on safety and efficiency.
Key Features:
- Multi-Purpose Use: Ideal for scrubbing cutting boards, cookware, prep tables, and more.
- Scratch-Free Bristles: Stiff polypropylene bristles effectively remove dirt and grime without damaging surfaces.
- Ergonomic Shape: Designed to fit securely and comfortably in your hand for better control during use.
- Heavy-Duty Build: Durable construction stands up to frequent use in commercial kitchens.
- HACCP Colour Coded: Red color helps support HACCP protocols by designating specific cleaning tools for certain food types or areas.
With the Winco Red Cutting Board Brush, you can clean more efficiently while helping to reduce the risk of cross-contamination. It's a dependable tool for maintaining food safety standards in any professional kitchen environment.