Winco White Cutting Board Brush
ITEM#: CBR-WT
Product Overview
The Winco White Cutting Board Brush is a versatile cleaning tool designed to tackle tough dirt and grime on cutting boards, pans, and various kitchen surfaces without causing scratches. Featuring scratch-free polypropylene bristles and an ergonomic design, this heavy-duty brush is perfect for daily use in commercial kitchens.
Key Features:
- Multi-Purpose: Ideal for scrubbing cutting boards, pans, and other surfaces efficiently.
- Scratch-Free Bristles: Tough polypropylene bristles remove stubborn dirt without damaging delicate surfaces.
- Ergonomic Shape: Designed to fit comfortably and securely in your hand for ease of use.
- Heavy-Duty: Built to withstand daily cleaning in busy foodservice and restaurant environments.
- HACCP Colour Coded: White color coordinates with HACCP protocols for cutting boards and prep/cleaning stations, helping prevent cross-contamination.
The Winco White Cutting Board Brush is an essential tool for maintaining cleanliness and food safety in any professional kitchen.
Product Overview
The Winco White Cutting Board Brush is a versatile cleaning tool designed to tackle tough dirt and grime on cutting boards, pans, and various kitchen surfaces without causing scratches. Featuring scratch-free polypropylene bristles and an ergonomic design, this heavy-duty brush is perfect for daily use in commercial kitchens.
Key Features:
- Multi-Purpose: Ideal for scrubbing cutting boards, pans, and other surfaces efficiently.
- Scratch-Free Bristles: Tough polypropylene bristles remove stubborn dirt without damaging delicate surfaces.
- Ergonomic Shape: Designed to fit comfortably and securely in your hand for ease of use.
- Heavy-Duty: Built to withstand daily cleaning in busy foodservice and restaurant environments.
- HACCP Colour Coded: White color coordinates with HACCP protocols for cutting boards and prep/cleaning stations, helping prevent cross-contamination.
The Winco White Cutting Board Brush is an essential tool for maintaining cleanliness and food safety in any professional kitchen.