Libbey Classic Rim Dessert Spoon, 36 /Case
ITEM#: 918 002
Product Overview
The Libbey Classic Rim Dessert Spoon blends timeless elegance with professional durability. Its smooth, traditional handle with a single embossed line adds a subtle glimmer to your tabletop, making it ideal for desserts, soups, or small courses in both casual and formal dining settings.
Key Features:
- Size: 7 1/8 in. length, perfect for dessert and small-course service.
- Material: 18/0 stainless steel with 18% chromium and no nickel, lightweight yet durable.
- Design: Smooth, highly reflective mirror finish with embossed single-line detail for classic sophistication.
- Protection & Use: Compatible with magnetic flatware retrievers; built to withstand frequent commercial use.
- Versatility: Part of the Classic Rim flatware collection, coordinating with forks, knives, and spoons for cohesive table settings.
A refined and dependable choice, the Libbey Classic Rim Dessert Spoon offers both elegance and functional strength, perfect for professional dining, catering, and hospitality operations.
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Product Overview
The Libbey Classic Rim Dessert Spoon blends timeless elegance with professional durability. Its smooth, traditional handle with a single embossed line adds a subtle glimmer to your tabletop, making it ideal for desserts, soups, or small courses in both casual and formal dining settings.
Key Features:
- Size: 7 1/8 in. length, perfect for dessert and small-course service.
- Material: 18/0 stainless steel with 18% chromium and no nickel, lightweight yet durable.
- Design: Smooth, highly reflective mirror finish with embossed single-line detail for classic sophistication.
- Protection & Use: Compatible with magnetic flatware retrievers; built to withstand frequent commercial use.
- Versatility: Part of the Classic Rim flatware collection, coordinating with forks, knives, and spoons for cohesive table settings.
A refined and dependable choice, the Libbey Classic Rim Dessert Spoon offers both elegance and functional strength, perfect for professional dining, catering, and hospitality operations.