Libbey Classic Rim II Dinner Fork, 36 /Case
ITEM#: 101 027
Product Overview
The Libbey Classic Rim II Dinner Fork combines timeless design with professional-grade durability. Its traditional handle and polished finish add understated elegance to any tabletop, making it ideal for entrées, salads, or multi-course meals in both casual and formal dining settings.
Key Features:
- Size: 7 3/4 in. length, suitable for dinner service and multi-course meals.
- Material: 18/0 stainless steel with 18% chromium and no nickel, lightweight yet durable.
- Design: Smooth, reflective finish with classic handle profile for sophisticated presentation.
- Protection & Use: Compatible with magnetic flatware retrievers; built to withstand frequent commercial use.
- Versatility: Part of the Classic Rim II flatware collection, coordinating seamlessly with knives, spoons, and dessert forks.
A practical and elegant choice, the Libbey Classic Rim II Dinner Fork provides professional durability while elevating your table setting, perfect for restaurants, catering, and hospitality operations.
Product Overview
The Libbey Classic Rim II Dinner Fork combines timeless design with professional-grade durability. Its traditional handle and polished finish add understated elegance to any tabletop, making it ideal for entrées, salads, or multi-course meals in both casual and formal dining settings.
Key Features:
- Size: 7 3/4 in. length, suitable for dinner service and multi-course meals.
- Material: 18/0 stainless steel with 18% chromium and no nickel, lightweight yet durable.
- Design: Smooth, reflective finish with classic handle profile for sophisticated presentation.
- Protection & Use: Compatible with magnetic flatware retrievers; built to withstand frequent commercial use.
- Versatility: Part of the Classic Rim II flatware collection, coordinating seamlessly with knives, spoons, and dessert forks.
A practical and elegant choice, the Libbey Classic Rim II Dinner Fork provides professional durability while elevating your table setting, perfect for restaurants, catering, and hospitality operations.