Libbey Classic Rim II Dinner Fork, 36 /Case
ITEM#: 101 027
Product Overview
The Libbey Classic Rim II Dinner Fork combines timeless design with professional-grade durability. Its traditional handle and polished finish add understated elegance to any tabletop, making it ideal for entrées, salads, or multi-course meals in both casual and formal dining settings.
Key Features:
- Size: 7 3/4 in. length, suitable for dinner service and multi-course meals.
- Material: 18/0 stainless steel with 18% chromium and no nickel, lightweight yet durable.
- Design: Smooth, reflective finish with classic handle profile for sophisticated presentation.
- Protection & Use: Compatible with magnetic flatware retrievers; built to withstand frequent commercial use.
- Versatility: Part of the Classic Rim II flatware collection, coordinating seamlessly with knives, spoons, and dessert forks.
A practical and elegant choice, the Libbey Classic Rim II Dinner Fork provides professional durability while elevating your table setting, perfect for restaurants, catering, and hospitality operations.
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Product Overview
The Libbey Classic Rim II Dinner Fork combines timeless design with professional-grade durability. Its traditional handle and polished finish add understated elegance to any tabletop, making it ideal for entrées, salads, or multi-course meals in both casual and formal dining settings.
Key Features:
- Size: 7 3/4 in. length, suitable for dinner service and multi-course meals.
- Material: 18/0 stainless steel with 18% chromium and no nickel, lightweight yet durable.
- Design: Smooth, reflective finish with classic handle profile for sophisticated presentation.
- Protection & Use: Compatible with magnetic flatware retrievers; built to withstand frequent commercial use.
- Versatility: Part of the Classic Rim II flatware collection, coordinating seamlessly with knives, spoons, and dessert forks.
A practical and elegant choice, the Libbey Classic Rim II Dinner Fork provides professional durability while elevating your table setting, perfect for restaurants, catering, and hospitality operations.