Zwilling Twin Master 6.5" Boning Knife
ITEM#: 1022630
Product Overview
Zwilling’s Twin Master Boning Knife, crafted in Spain, is designed for professional and home kitchens. Its 6-inch, high-carbon “NO STAIN” stainless steel blade, ice-hardened via FRIODUR to 57 Rockwell hardness, ensures lasting sharpness for deboning, skinning, and separating meat, poultry, or fish. The slim, flexible blade delivers precise cuts with minimal waste. The ergonomic yellow synthetic resin handle with enclosed tang offers a non-slip grip. FDA and NSF approved, dishwasher-safe but hand-wash recommended, this boning knife ensures hygiene and durability.
Key Features:
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Blade Length: 6 inches, slim and flexible.
-
Blade Material: High-carbon “NO STAIN” stainless steel, 57 Rockwell.
-
Handle: Yellow synthetic resin, non-slip, ergonomic.
-
Care Instructions: Dishwasher safe, hand wash recommended.
- Made in Spain: FDA and NSF approved.
This boning knife delivers precision and reliability for intricate meat preparation tasks.
Product Overview
Zwilling’s Twin Master Boning Knife, crafted in Spain, is designed for professional and home kitchens. Its 6-inch, high-carbon “NO STAIN” stainless steel blade, ice-hardened via FRIODUR to 57 Rockwell hardness, ensures lasting sharpness for deboning, skinning, and separating meat, poultry, or fish. The slim, flexible blade delivers precise cuts with minimal waste. The ergonomic yellow synthetic resin handle with enclosed tang offers a non-slip grip. FDA and NSF approved, dishwasher-safe but hand-wash recommended, this boning knife ensures hygiene and durability.
Key Features:
-
Blade Length: 6 inches, slim and flexible.
-
Blade Material: High-carbon “NO STAIN” stainless steel, 57 Rockwell.
-
Handle: Yellow synthetic resin, non-slip, ergonomic.
-
Care Instructions: Dishwasher safe, hand wash recommended.
- Made in Spain: FDA and NSF approved.
This boning knife delivers precision and reliability for intricate meat preparation tasks.