What is a tandoor oven?
A tandoor oven is a cylindrical clay or metal oven that uses high, direct heat—traditionally from charcoal or gas—to cook food quickly. It’s commonly used in Indian, Middle Eastern, and Central Asian cooking.
What foods can you cook in a tandoor oven?
Tandoor ovens are ideal for naan, roti, kebabs, tandoori chicken, seafood, and vegetables. The intense heat creates a unique charred exterior while keeping the inside moist.
What is the difference between a clay and stainless steel tandoor oven?
Clay tandoors provide more authentic heat retention and flavor, while stainless steel models are more durable, easier to maintain, and better suited for commercial kitchens.
Gas vs. charcoal tandoor ovens — which is better?
Charcoal tandoors deliver traditional smoky flavor and higher heat, but require more skill and ventilation. Gas tandoors are easier to control, faster to start, and more consistent for commercial use.
What size tandoor oven do I need for my restaurant?
Small countertop or compact models work for low-volume kitchens, while medium to large floor models are better for high-volume restaurants. Your choice should depend on how many skewers or breads you need to produce during peak hours.
How hot does a tandoor oven get?
Tandoor ovens can reach temperatures between 500°F and 900°F (260°C–480°C), allowing for extremely fast cooking and signature charring.
How long does it take to cook food in a tandoor oven?
Most items cook very quickly. Naan can be ready in under 2 minutes, while meats like chicken or kebabs typically cook in 8–15 minutes depending on size and heat level.
Are tandoor ovens difficult to use?
They require some training, especially for placing bread on the inner walls and managing heat. However, gas models with temperature controls are easier for staff to learn and operate consistently.
Do tandoor ovens require special ventilation?
Yes. Both gas and charcoal tandoors typically require proper commercial ventilation. Charcoal models especially need strong exhaust systems due to smoke and heat output.
How do you clean a tandoor oven?
Cleaning involves removing ash (for charcoal models), wiping down accessible surfaces, and avoiding water contact with the clay interior. Regular maintenance helps extend the oven’s lifespan.
How long does a tandoor oven last?
With proper care, commercial tandoor ovens can last many years. Clay interiors may need occasional replacement over time due to cracking from repeated high heat.
Can a tandoor oven be used indoors?
Yes, but only with proper ventilation and in compliance with local codes. Gas models are more commonly used indoors due to easier control and reduced smoke.
Is a tandoor oven worth it for a restaurant?
If your menu includes naan, kebabs, or tandoori dishes, a tandoor oven is a high-impact investment. It delivers authentic flavor, faster cooking times, and a unique product that stands out to customers.
How much does a commercial tandoor oven cost?
Prices vary widely. Smaller units may start around $1,500–$3,000, while larger, high-quality commercial tandoors can range from $5,000–$15,000 or more, depending on size, materials, and fuel type. Explore a collection of tandoor ovens best suited for the restaurants.
