Candied Orange Peels: How to Make Them at Home

Candied orange peels are a sweet, zesty treat that are perfect on their own, as a garnish for desserts, or even dipped in chocolate for an extra indulgence. While they might seem fancy, making them at home is surprisingly simple — it just takes a bit of patience and the right tools.

What You Need

Ingredients

• 3–4 large oranges
  
• 1 cup granulated sugar (plus extra for coating)
  
• 1 cup water
  
• Optional: dark chocolate for dipping
  

Equipment

• Sharp knife or vegetable peeler
  
• Saucepan or small pot
  
• Slotted spoon
  
• Cooling rack or parchment paper
  
• Zester (optional, for extra orange flavor)
  

Tip: A small saucepan is ideal for simmering the peels gently without burning the sugar, giving you perfectly tender and sweet candied peels every time.

Step 1: Prepare the Peels

• Wash oranges thoroughly.
  
• Peel the oranges, removing as much of the white pith as possible. Slice into thin strips.
  
• Optional: save the zest for extra flavor.
  

Step 2: Blanch the Peels

• Boil the orange peels in water for 10–15 minutes, then drain. Repeat 2–3 times to remove bitterness.
  

Step 3: Simmer in Sugar Syrup

• Combine sugar and water in a saucepan, bringing to a simmer.
  
• Add the peels and cook gently until translucent and tender (about 45–60 minutes).
  
• Stir occasionally to prevent sticking.
  

Step 4: Dry and Coat

• Remove peels with a slotted spoon and place on a cooling rack or parchment paper.
  
• Toss lightly in granulated sugar while still slightly sticky.
  
• Let dry for several hours or overnight.
  

Optional Step 5: Chocolate Dip

• Melt dark chocolate and dip half of each peel for a decadent twist.
  
• Let chocolate set before serving.

Why Candied Orange Peels Work So Well

• Balances sweet and tangy flavors for a bright, refreshing treat.
  
• Adds elegance to desserts, baked goods, or holiday platters.
  
• Can be made ahead and stored, making them perfect for gifting.

Tool Tip
A small, heavy-bottomed saucepan makes all the difference when candying orange peels. It distributes heat evenly, prevents the sugar from scorching, and helps the peels become tender and glossy. Explore our range of saucepans here to make candied treats like orange peels easier and more consistent every time.

Discover our vast selection of saucepans here.