Cheesy potato waffles are the perfect balance of crispy on the outside and soft on the inside. Whether you’re serving them for breakfast, brunch, or as a side dish, they’re simple to make and endlessly customizable with different cheeses and toppings.
Below is an easy way to make them at home.
What You Need
Ingredients
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Potatoes (russet or Yukon gold)
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Shredded cheese (cheddar, mozzarella, or a blend)
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Eggs
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Flour or cornstarch
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Salt and pepper
Equipment
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Box grater or food processor
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Mixing bowl
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Waffle maker
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Silicone brush or spray oil
A reliable waffle maker is key here — even heat and non-stick plates ensure crispy waffles without sticking or tearing.
Step 1: Prepare the Potatoes
Peel and grate the potatoes, then squeeze out as much moisture as possible using a clean towel or cheesecloth. Removing excess liquid helps the waffles crisp up instead of steaming.
Step 2: Mix the Batter
Combine the grated potatoes with cheese, eggs, flour, and seasoning. Mix until evenly combined — the batter should hold together but not be overly wet.
Step 3: Cook the Waffles
Preheat your waffle maker and lightly grease it. Spoon the mixture into the plates and cook until golden brown and crispy.
Avoid opening the waffle maker too early — letting them cook fully ensures a crunchy exterior.
Serving Ideas
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Top with sour cream and chives
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Serve alongside eggs and bacon
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Add a fried egg on top for brunch
- Pair with spicy ketchup or aioli
Tool Tip
Crispy potato waffles start with the right equipment. A quality waffle maker with even heat distribution makes all the difference, giving you perfectly golden waffles every time.
Explore our selection of waffle makers to turn simple ingredients into comfort food worth repeating.
