Classic Bolognese Pasta: Rich, Savory & Comforting

This Bolognese pasta is rich, hearty, and full of savory flavor—perfect for a comforting weeknight dinner or special occasion. Easy to make, packed with flavor, and sure to satisfy everyone at the table.

Why You’ll Love This Recipe

✔️ Rich, meaty sauce with depth of flavor
✔️ Comforting and filling pasta dish
✔️ Easy to make with simple ingredients

Ingredients:

• 400g ground beef
  
• 2 tbsp olive oil
  
• 1 onion, finely chopped
  
• 2 cloves garlic, minced
  
• 1 carrot, finely diced
  
• 1 celery stalk, finely diced
  
• 1 can (400g) crushed tomatoes
  
• 2 tbsp tomato paste
  
• ½ cup red wine (optional)
  
• 1 tsp dried oregano
  
• 1 tsp dried basil
  
• Salt & pepper, to taste
  
• 400g pasta of choice (spaghetti, tagliatelle, etc.)
  
• Grated Parmesan, for serving
  

Instructions:

1. Heat olive oil in a large saucepan over medium heat. Add onion, garlic, carrot, and celery. Sauté until soft, about 5 minutes.
   

2. Add ground beef and cook until browned.
   

3. Stir in crushed tomatoes, tomato paste, red wine (if using), oregano, basil, salt, and pepper. Simmer on low heat for 25–30 minutes, stirring occasionally.
   

4. Meanwhile, cook pasta according to package instructions. Drain and set aside.
   

5. Serve sauce over pasta and top with grated Parmesan.
   

Pro Tip: One Tool for Perfect Bolognese Pasta

A large sauté pan is your essential tool:

• Ensures even cooking for the sauce
  
• Provides enough space to brown meat and sauté vegetables
  
• Makes stirring and simmering easy without spilling
  

Explore our selection of durable, high-quality sauté pans here.