This cheesy spinach dip is the ultimate crowd-pleaser—creamy, flavorful, and easy to make. Perfect as an appetizer for parties, a snack during game night, or even a side for sandwiches. Made with simple ingredients, it’s a guaranteed hit every time.
Why You’ll Love This Recipe
✔️ Rich, creamy, and cheesy
✔️ Quick prep and easy to assemble
✔️ Perfect for entertaining or cozy nights in
✔️ Can be served warm or cold
Ingredients
- 1 cup sour cream
- ½ cup mayonnaise
- 1 cup grated mozzarella or cheddar cheese
- 1 cup frozen spinach, thawed and drained
- 2 cloves garlic, minced
- ¼ cup grated Parmesan
- ½ tsp salt
- ¼ tsp freshly cracked black pepper
- Optional add-ins: chopped water chestnuts for crunch, a pinch of red pepper flakes for heat
Instructions
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Prep the spinach:
If using frozen spinach, make sure to thaw completely and squeeze out excess water. This prevents the dip from becoming watery. -
Mix the base:
In a medium bowl, combine sour cream, mayonnaise, Parmesan, garlic, salt, and pepper. Stir until smooth and creamy. -
Add the cheese and spinach:
Fold in the shredded mozzarella (or cheddar) and the prepared spinach. Mix until well combined. -
Serve or bake:
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Cold version: Transfer to a serving bowl and chill for at least 30 minutes to let flavors meld.
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Warm version: Preheat oven to 350°F (175°C), transfer dip to an oven-safe dish, and bake for 15–20 minutes until bubbly and lightly golden on top.
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Serving suggestions:
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Serve with sliced baguette, crackers, tortilla chips, or fresh vegetables.
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Great for potlucks, parties, or holiday gatherings.
Pro Tip: One Tool for Perfect Spinach Dip
A mixing bowl and silicone spatula are your essential tools:
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Mixing bowl: Large enough to combine all ingredients without spills
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Silicone spatula: Gentle on the spinach and cheese, folds ingredients evenly
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Ensures a creamy, well-incorporated dip every time without overworking the mixture
Explore our selection of flexible silicone spatulas here to make prep effortless.
