The perfect bowl of comfort for crisp autumn days.
As the air turns cool and the leaves begin to fall, there’s nothing more comforting than a warm bowl of homemade soup. This easy fall soup recipe is hearty, flavorful, and made with simple ingredients you probably already have on hand. Whether you’re curled up on the couch or feeding a hungry family, this soup delivers cozy vibes with minimal effort.
Why You’ll Love This Soup
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Warm & Comforting: Just the thing for chilly nights.
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Quick & Easy: Ready in about 30 minutes.
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Wholesome Ingredients: Made with real, seasonal veggies.
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Meal-Prep Friendly: Tastes even better the next day!
🍲 Easy Fall Vegetable Soup Recipe
Ingredients:
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2 tbsp olive oil
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1 small onion, diced
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2 cloves garlic, minced
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2 carrots, chopped
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2 celery stalks, chopped
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1 medium potato, peeled and diced
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1 zucchini or squash, chopped
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1 can (14 oz) diced tomatoes
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4 cups vegetable or chicken broth
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1 tsp dried thyme
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Salt & pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
Sauté
In a large pot, heat olive oil over medium heat. Add onion, garlic, carrots, and celery. Cook for 5–7 minutes until softened.
Simmer
Add potatoes, zucchini, diced tomatoes (with juice), broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and let simmer for 20 minutes or until vegetables are tender.
Finish & Serve
Taste and adjust seasoning. Ladle into bowls and garnish with fresh parsley if desired. Serve with crusty bread or grilled cheese.
Pro Tip:
Add a parmesan rind while the soup simmers — it infuses a rich, savory depth without extra effort.
🥄 Must-Have Tool: A Good Ladle Goes a Long Way
Don’t underestimate the power of the perfect ladle! A sturdy, well-balanced ladle makes serving soup easier and cleaner, especially when portioning for meal prep or storing leftovers. Explore our durable, ergonomic kitchen tools to make soup season a breeze.
