This recipe combines the creamy richness of Crème Brûlée with the comfort of French toast. Soft, fluffy, and lightly caramelized on top — perfect for a special breakfast or Valentine’s brunch.
Ingredients (Serves 2–3)
-
4 thick slices of brioche or challah bread
-
3 large eggs
-
½ cup heavy cream
-
¼ cup milk
-
3 tbsp sugar + extra for topping
-
1 tsp vanilla extract
-
¼ tsp cinnamon (optional)
-
Butter for cooking
- Optional: fresh berries or maple syrup for serving
Step-by-Step Method
1. Prepare the Custard
-
In a bowl, whisk together eggs, heavy cream, milk, sugar, vanilla, and cinnamon until smooth.
- Pour into a shallow dish large enough to soak the bread slices.
2. Soak the Bread
-
Place each slice of bread in the custard for 30–60 seconds per side, ensuring it’s well coated but not falling apart.
3. Cook the French Toast
-
Heat a non-stick skillet or griddle over medium heat.
- Add a small pat of butter and cook the soaked bread slices 3–4 minutes per side, until golden brown and puffed.
4. Caramelize the Top (Optional Crème Brûlée Twist)
-
Sprinkle a thin layer of sugar on top of each slice.
-
Use a kitchen torch to caramelize the sugar until golden and crisp.
- If you don’t have a torch, place under a broiler for 1–2 minutes, watching carefully.
5. Serve
-
Serve immediately with fresh berries, maple syrup, or a dusting of powdered sugar.
Tool Tip
Fluffy, perfect French toast comes down to good cookware and the right tools. A non-stick skillet, silicone spatula, and kitchen torch make cooking easier and the caramelized topping effortless.
Check out our non-stick skillet to bring your breakfast game to the next level — perfect for Valentine’s Day or any cozy morning.
