This burrata salad is fresh, creamy, and full of vibrant flavors—perfect as a light lunch, appetizer, or elegant side. Quick to assemble, visually stunning, and bursting with freshness.
Why You’ll Love This Recipe
✔️ Creamy burrata paired with fresh ingredients
✔️ Light, refreshing, and flavorful
✔️ Quick and easy to prepare
Ingredients:
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1 ball burrata cheese
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2 cups mixed greens (arugula, spinach, or baby lettuce)
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1 cup cherry tomatoes, halved
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½ cucumber, thinly sliced
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2 tbsp extra virgin olive oil
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1 tbsp balsamic glaze
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Salt & pepper, to taste
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Fresh basil leaves, for garnish
Instructions:
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Arrange mixed greens on a serving plate.
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Slice cherry tomatoes and cucumber and scatter over the greens.
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Place burrata cheese in the center of the salad.
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Drizzle with olive oil and balsamic glaze, and season with salt and pepper.
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Garnish with fresh basil leaves. Serve immediately.
Pro Tip: One Tool for Perfect Burrata Salad
A chef’s knife is your essential tool:
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Makes slicing tomatoes, cucumber, and herbs clean and precise
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Helps arrange ingredients beautifully for a visually appealing salad
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Ensures burrata remains intact while plating
Explore our selection of durable, high-quality chef’s knives here.
