This pumpkin mac n’ cheese is creamy, cheesy, and full of cozy fall flavors—perfect for a weeknight dinner or a comforting side dish. Quick to make, packed with flavor, and a fun twist on a classic favorite.
Why You’ll Love This Recipe
✔️ Creamy, cheesy, and comforting
✔️ Subtle pumpkin flavor adds warmth and sweetness
✔️ Quick and easy to prepare
Ingredients:
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300g elbow macaroni or pasta of choice
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2 tbsp butter
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2 tbsp all-purpose flour
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2 cups milk
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1 cup pumpkin puree
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1½ cups shredded cheddar cheese
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½ tsp nutmeg
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Salt & pepper, to taste
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¼ cup breadcrumbs (optional, for topping)
Instructions:
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Cook pasta according to package instructions. Drain and set aside.
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In a large saucepan, melt butter over medium heat. Stir in flour and cook 1–2 minutes until lightly golden.
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Gradually whisk in milk and pumpkin puree, stirring until smooth.
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Add shredded cheese, nutmeg, salt, and pepper. Stir until cheese melts and sauce is creamy.
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Toss cooked pasta in the pumpkin cheese sauce until well coated.
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Optional: Transfer to a baking dish, sprinkle with breadcrumbs, and broil for 2–3 minutes until golden.
Pro Tip: One Tool for Perfect Pumpkin Mac n’ Cheese
A heavy-bottomed saucepan is your essential tool:
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Ensures even heat and prevents sauce from sticking or burning
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Makes stirring smooth and creamy sauces easy
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Ideal for combining pasta and sauce without clumping
Explore our selection of durable, high-quality sauce pans here
