These roasted chestnuts are warm, nutty, and perfectly sweet—ideal for cozy winter evenings or holiday gatherings. Easy to prepare, aromatic, and delicious straight from the oven or stovetop.
Why You’ll Love This Recipe
✔️ Sweet, nutty flavor
✔️ Warm and comforting
✔️ Quick and simple to make
Ingredients:
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500g fresh chestnuts
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1 tbsp olive oil (optional)
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Pinch of salt (optional)
Instructions:
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Preheat oven to 425°F (220°C) or heat a cast iron skillet over medium heat.
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Using a sharp knife, carefully score an “X” on the flat side of each chestnut.
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Toss chestnuts with olive oil and salt if desired.
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Roast in the oven or place chestnuts in the hot cast iron skillet. Cook for 20–25 minutes, shaking or stirring occasionally, until shells peel back and chestnuts are tender inside.
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Cool slightly, peel, and enjoy warm.
Pro Tip: One Tool for Perfectly Roasted Chestnuts
A cast iron skillet is your essential tool:
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Provides even heat for perfectly roasted chestnuts
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Can be used on the stovetop or in the oven
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Creates a slightly smoky, nutty flavor while cooking
Explore our selection of durable, high-quality cast iron skillets here.
