These classic shortbread cookies are soft, buttery, and melt-in-your-mouth delicious. Simple ingredients, easy prep, and perfect for gifting or a cozy treat with tea.
Why You’ll Love This Recipe
✔️ Soft, tender texture
✔️ Rich buttery flavor
✔️ Easy to make with minimal ingredients
Ingredients:
- 1 cup unsalted butter, softened
- ½ cup granulated sugar
- 2 cups all-purpose flour
- ¼ tsp salt
- 1 tsp vanilla extract (optional)
Instructions:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream butter and sugar together until light and fluffy.
- Mix in flour, salt, and vanilla until a soft dough forms.
- Roll dough into a log and slice into ½-inch rounds, or press into a pan and cut into squares.
- Bake for 12–15 minutes, until edges are lightly golden. Cool before serving.
Pro Tip: One Tool for Perfect Shortbread
A high-quality baking sheet with parchment paper makes all the difference:
- Ensures even baking without sticking
- Helps cookies keep their shape
- Makes cleanup quick and easy
Explore our selection of durable baking sheets here.
