These cinnamon buns are soft, sweet, and perfectly gooey—ideal for a cozy breakfast or dessert. Quick to make, full of flavor, and guaranteed to impress.
Why You’ll Love This Recipe
✔️ Soft, pillowy texture
✔️ Sweet, cinnamon-spiced filling
✔️ Quick to make with minimal fuss
Ingredients:
For the dough:
- 2 cups all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- ½ tsp salt
- ¾ cup milk
- ¼ cup butter, melted
For the filling:
- ¼ cup butter, softened
- ¼ cup brown sugar
- 1 tsp cinnamon
For the glaze (optional):
- ½ cup powdered sugar
- 1–2 tsp milk
- ½ tsp vanilla extract
Instructions:
- Preheat oven to 375°F (190°C). Grease a baking pan.
- In a bowl, mix flour, sugar, baking powder, and salt. Stir in milk and melted butter to form a soft dough.
- Using a rolling pin, roll the dough into a rectangle. Spread softened butter, sprinkle brown sugar and cinnamon evenly.
- Roll tightly and cut into 8–10 buns. Place in prepared pan.
- Bake for 15–20 minutes, until golden. Cool slightly.
- Optional: Mix glaze ingredients and drizzle over warm buns.
Pro Tip: One Tool for Perfect Cinnamon Buns
A rolling pin is your essential tool:
- Rolls dough evenly for perfect layers
- Helps distribute filling consistently
- Makes shaping buns quick and easy
Explore our selection of durable rolling pins here.
