Rich, smooth, and perfectly spiced, this homemade eggnog is everything a holiday classic should be. It’s cozy, comforting, and made without alcohol, making it perfect for the whole family.
Why You’ll Love This Recipe
✔️ Ultra-creamy texture
✔️ Warm, classic holiday flavor
✔️ Simple ingredients
✔️ Ready in under 15 minutes
Ingredients:
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2 cups milk
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1 cup heavy cream (or half-and-half)
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3 large egg yolks
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⅓ cup sugar
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½ tsp vanilla extract
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¼ tsp nutmeg (plus more for topping)
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Pinch of cinnamon
- Pinch of salt
Instructions:
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In a bowl, whisk egg yolks and sugar until pale and slightly thickened.
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In a heavy-bottom saucepan, heat milk, cream, nutmeg, cinnamon, and salt over medium heat until warm (do not boil).
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Slowly whisk the warm milk mixture into the egg yolks.
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Return everything to the saucepan and cook on low, stirring constantly, until slightly thickened.
- Remove from heat, stir in vanilla, and serve warm or chilled.
Flavor Variations
Extra Creamy: Replace milk with more cream.
Vanilla Bean: Use vanilla bean paste instead of extract.
Dairy-Free: Substitute milk and cream with oat or almond milk.
Pro Tip: One Tool for Perfect Eggnog
A heavy-bottom saucepan and whisk make all the difference:
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Even heating prevents curdling
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Smooth, lump-free texture
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Better control for perfect consistency
Explore our selection of sauce pans here.
