Compact undercounter refrigerators and freezers give upstart kitchens the opportunity to own a “Traulsen-reliable” unit that meets their strict requirements for fit and budget. Because each unit draws air from the front, these horizontal cabinets require zero clearance on the sides, back and top.

CONSTRUCTION, HARDWARE, INSULATION

Cabinet exterior front, one piece sides, and doors are constructed of 22 gauge stainless steel. Cabinet interior and door liners are constructed of anodized aluminum. The exterior cabinet back and bottom are constructed of galvanized steel. Door self-closes at less than 90 degrees and also includes a stay open feature at 105 degrees. Gasket profile and Santoprene®
material simplify cleaning and increase overall gasket life. Both the cabinet and door(s) are insulated with an average of 2" (5 cm) thick high density, non-CFC, foamed in place polyurethane.

REFRIGERATION SYSTEM

A balanced, rear mounted, front breathing, self-contained refrigeration system using environmentally friendly, non-flammable R-450A refrigerant is provided. It features a capillary tube, air cooled 1435 BTU. 1/4 hp, hermetic compressor, a forced air evaporator coil and a non-electric condensate evaporator. An 8' (2.4m) NEMA cord and plug is provided. Standard operating temperature for refrigerator models is 340 to 380F (1.10 to 3.3 0C).

INTERIOR

Standard interior arrangements include two (2) powder coated wire shelves per door, mounted on pilasters. These are adjustable in 1/2" (1.27 cm) increments, allowing for a minimum of 1-1/2" (3.81 cm) spacing between shelves.

Restaurant Equipment

Dishwashing Equipment

Food Preparation

Food Holding & Warming Equipment

Stainless Worktables

Commercial Sinks

Beverage Equipment

Commercial Mixers

Commercial Ice Equipment

Furniture

Blenders & Food Processors

Faucets & Plumbing

Food Display & Merchandising

Refrigeration

Reach In Fridges & Freezers

Prep Refrigerators

Undercounter Refrigeration