Baxter OV310E Mini Rotating Rack Convection Oven, Electric, 208V
ITEM#: OV310E
Product Overview
The Baxter OV310E Mini Rotating Rack Convection Oven, Electric, 208V delivers full-size performance in a compact footprint. Whether you're baking, roasting, or rethermalizing, this oven offers versatility, efficiency, and precision to meet the demands of any professional kitchen.
Designed to handle a wide variety of products, the mini rotating rack oven allows chefs and bakers to experiment with new menu items while maximizing kitchen space. Its rotating interior rack ensures an even bake, whether you're preparing breads, pastries, meats, or casseroles.
Key Features:
- Patented, Self-Contained Spherical Cast Steam System: Enhances baking results by combining steam with a unique airflow system, ensuring even heat distribution.
- Consistent Heat Distribution: Ensures uniform baking from top to bottom in both gas and electric models.
- Optimized Heat Transfer: Air is drawn across the burner or heating elements to maximize efficiency.
- Rotating Carrier System: Works with the airflow to prevent uneven baking
- Quick Set Feature: Simplifies operation for fast adjustments.
- 99 Programmable Recipes: Store up to 99 recipes with 4-step programming per recipe for consistent results.
- Designed for Efficiency: Reduces energy consumption without compromising performance.
- Stainless Steel Build: Provides strength and durability for long-term commercial use.
- Welded Front Frame & Heavy-Duty Hinges: Prevents sagging and ensures doors remain securely in place.
- Door-Sensing Magnets: Ensures proper closure for optimal heat retention.
- Dual-Pane Viewing Windows: Allows you to monitor baking progress without opening the doors.
The Baxter OV310E Mini Rotating Rack Electric Convection Oven is an ideal choice for bakeries, restaurants, and foodservice operations looking for high-quality baking and roasting in a smaller footprint. With precise heat control, programmable digital settings, and a patented steam system, this oven delivers exceptional performance with ease of use and maintenance.
Retail Price:
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Specifications
Item Number | OV310E |
Exterior Width | 48 Inches |
Exterior Depth | 38 Inches |
Exterior Height | 47 Inches |
Number of Pans | 8 Pans |
Number of Decks | 1 Deck |
Number of Doors | 2 Doors |
Wattage | 17.6 kW |
Voltage | 205 Volts |
Hertz | 60 Hertz |
Amp | 50 Amps |
Phase | 3 Phase |
Product Overview
The Baxter OV310E Mini Rotating Rack Convection Oven, Electric, 208V delivers full-size performance in a compact footprint. Whether you're baking, roasting, or rethermalizing, this oven offers versatility, efficiency, and precision to meet the demands of any professional kitchen.
Designed to handle a wide variety of products, the mini rotating rack oven allows chefs and bakers to experiment with new menu items while maximizing kitchen space. Its rotating interior rack ensures an even bake, whether you're preparing breads, pastries, meats, or casseroles.
Key Features:
- Patented, Self-Contained Spherical Cast Steam System: Enhances baking results by combining steam with a unique airflow system, ensuring even heat distribution.
- Consistent Heat Distribution: Ensures uniform baking from top to bottom in both gas and electric models.
- Optimized Heat Transfer: Air is drawn across the burner or heating elements to maximize efficiency.
- Rotating Carrier System: Works with the airflow to prevent uneven baking
- Quick Set Feature: Simplifies operation for fast adjustments.
- 99 Programmable Recipes: Store up to 99 recipes with 4-step programming per recipe for consistent results.
- Designed for Efficiency: Reduces energy consumption without compromising performance.
- Stainless Steel Build: Provides strength and durability for long-term commercial use.
- Welded Front Frame & Heavy-Duty Hinges: Prevents sagging and ensures doors remain securely in place.
- Door-Sensing Magnets: Ensures proper closure for optimal heat retention.
- Dual-Pane Viewing Windows: Allows you to monitor baking progress without opening the doors.
The Baxter OV310E Mini Rotating Rack Electric Convection Oven is an ideal choice for bakeries, restaurants, and foodservice operations looking for high-quality baking and roasting in a smaller footprint. With precise heat control, programmable digital settings, and a patented steam system, this oven delivers exceptional performance with ease of use and maintenance.