Baxter Mini Rotating Rack Convection Oven, Electric, 208V
ITEM#: OV310E
Product Overview:
Bake in it. Roast in it. Rethermalize in it. The Baxter Mini Rotating Rack Oven does everything a full-size model does—only in a smaller footprint.
This oven is all about versatility. The ability to handle a wide range of products in a small footprint makes it easier to try new products and respond to changing tastes.
The mini rotating rack oven is also one of few at this size with a rotating interior rack for an even bake, for everything from breads and pastries to meats and casseroles. Now that’s making a big impact.
Steam Control. All ovens include our patented, self-contained spherical cast steam system. The steam combines with our unique airflow system to provide even heat dispersion throughout the oven.
Precision Airflow. Ensure consistent heat from top to bottom, both in gas and electric models. Our system draws air across the burner or elements, then maximizes heat transfer into the oven chamber. A rotating carrier inside works with the airflow to ensure even product
Efficiency. Baxter ovens are built to reduce the amount of energy you use in your cooking and baking.
Durable Construction. Dependable and consistent operation - strong, reliable, ready to work. Every oven is constructed from durable stainless steel, and the front frame and final oven are welded in a fixture to ensure quality, accuracy and repeatability. Each oven stands up to day-to-day use with independent doors hung on two heavy-duty hinges to prevent sagging, with door-sensing magnets to ensure proper closure.
Standard Features:
- Rotating interior rack; 8 pan, end load with 4.0" slide spacing
- Interior rack is easily removable for cleaning and routine maintenance; Patented removable rack bottom for spot cleaning bake chamber floor
- Self-contained patented steam system
- Programmable digital control
- Easy to open independent doors
- Large dual-pane viewing window in each door
- Space saving 48.0"w x 38.1"d footprint
- Stainless steel construction
- Cable restraint kit
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Product Overview:
Bake in it. Roast in it. Rethermalize in it. The Baxter Mini Rotating Rack Oven does everything a full-size model does—only in a smaller footprint.
This oven is all about versatility. The ability to handle a wide range of products in a small footprint makes it easier to try new products and respond to changing tastes.
The mini rotating rack oven is also one of few at this size with a rotating interior rack for an even bake, for everything from breads and pastries to meats and casseroles. Now that’s making a big impact.
Steam Control. All ovens include our patented, self-contained spherical cast steam system. The steam combines with our unique airflow system to provide even heat dispersion throughout the oven.
Precision Airflow. Ensure consistent heat from top to bottom, both in gas and electric models. Our system draws air across the burner or elements, then maximizes heat transfer into the oven chamber. A rotating carrier inside works with the airflow to ensure even product
Efficiency. Baxter ovens are built to reduce the amount of energy you use in your cooking and baking.
Durable Construction. Dependable and consistent operation - strong, reliable, ready to work. Every oven is constructed from durable stainless steel, and the front frame and final oven are welded in a fixture to ensure quality, accuracy and repeatability. Each oven stands up to day-to-day use with independent doors hung on two heavy-duty hinges to prevent sagging, with door-sensing magnets to ensure proper closure.
Standard Features:
- Rotating interior rack; 8 pan, end load with 4.0" slide spacing
- Interior rack is easily removable for cleaning and routine maintenance; Patented removable rack bottom for spot cleaning bake chamber floor
- Self-contained patented steam system
- Programmable digital control
- Easy to open independent doors
- Large dual-pane viewing window in each door
- Space saving 48.0"w x 38.1"d footprint
- Stainless steel construction
- Cable restraint kit