Vulcan Double Deck Standard Depth Convection Oven, Electric

ITEM#: VC44ED

Product Overview

The Vulcan Double Deck Standard Depth Convection Oven, Electric is a powerful double-section electric convection oven designed for high-volume foodservice operations. Built for durability, precision, and efficiency, this oven is perfect for baking, roasting, and cooking with consistent results.

Key Features:
  • Stainless Steel Front, Sides, Top, and Legs: Ensures durability and easy cleaning.
  • Independently Operated Stainless Steel Doors: With double-pane viewing windows for heat retention and visibility.
  • Large Oven Capacity: Each section measures 29" W x 22⅛" D x 20" H, accommodating a variety of trays and dishes.
  • Porcelain Enamel on Steel Interior: Durable, easy to clean, and resists corrosion.
  • Five Nickel-Plated Oven Racks Per Section: With eleven adjustable rack positions and positive rack stops for flexibility.
  • Two Interior Oven Lights Per Section: For clear visibility while cooking
  • Electric Solid Sheath Elements: Rated at 12 KW per section, ensuring fast, even heating.
  • Two-Speed ½ HP Blower: Motor Per Section – Enhances airflow for even baking results.
  • Oven Cool Switch: Allows for rapid cool-down after cooking.
  • Moisture Vent Damper Control: Helps maintain the ideal cooking environment.
  • 25 KW Total Power Output: Suitable for 208V or 240V, 60Hz, 1 or 3-phase electrical configurations.
  • One-Year Limited Parts & Labor Warranty: Ensures peace of mind and reliability.
The Vulcan-Hart VC44ED is built for professional kitchens that require high-capacity, consistent performance, and long-lasting durability. Its robust construction, powerful heating system, and advanced airflow technology make it a top choice for bakeries, restaurants, and institutional kitchens.

Retail Price:

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Specifications

Item NumberVC44ED
Exterior Width40 Inches
Exterior Depth41 Inches
Exterior Height70 Inches
Number of Racks10 Racks
Number of Decks2 Deck
Number of Doors4 Doors
Voltage208 Volts
Hertz60 Hertz
Amp120 Amps
Wattage12.5 kW
Oven TypeElectric

Spec Sheet

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Product Overview

The Vulcan Double Deck Standard Depth Convection Oven, Electric is a powerful double-section electric convection oven designed for high-volume foodservice operations. Built for durability, precision, and efficiency, this oven is perfect for baking, roasting, and cooking with consistent results.

Key Features:
  • Stainless Steel Front, Sides, Top, and Legs: Ensures durability and easy cleaning.
  • Independently Operated Stainless Steel Doors: With double-pane viewing windows for heat retention and visibility.
  • Large Oven Capacity: Each section measures 29" W x 22⅛" D x 20" H, accommodating a variety of trays and dishes.
  • Porcelain Enamel on Steel Interior: Durable, easy to clean, and resists corrosion.
  • Five Nickel-Plated Oven Racks Per Section: With eleven adjustable rack positions and positive rack stops for flexibility.
  • Two Interior Oven Lights Per Section: For clear visibility while cooking
  • Electric Solid Sheath Elements: Rated at 12 KW per section, ensuring fast, even heating.
  • Two-Speed ½ HP Blower: Motor Per Section – Enhances airflow for even baking results.
  • Oven Cool Switch: Allows for rapid cool-down after cooking.
  • Moisture Vent Damper Control: Helps maintain the ideal cooking environment.
  • 25 KW Total Power Output: Suitable for 208V or 240V, 60Hz, 1 or 3-phase electrical configurations.
  • One-Year Limited Parts & Labor Warranty: Ensures peace of mind and reliability.
The Vulcan-Hart VC44ED is built for professional kitchens that require high-capacity, consistent performance, and long-lasting durability. Its robust construction, powerful heating system, and advanced airflow technology make it a top choice for bakeries, restaurants, and institutional kitchens.

Spec Sheet

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