Garland SUME-100 Summit Series Full Size Electric Single Deck Convection Oven 208V, 3 Phase
ITEM#: SUME-100
Product Overview
Experience reliable, high-performance cooking with the Garland SUME-100 Summit Series Full Size Electric Single Deck Convection Oven 208V, 3 Phase. Designed for commercial kitchens, this single-deck electric oven is perfect for baking, roasting, and cooking a variety of menu items with precision and efficiency. Its 24" deep porcelain enamel oven cavity ensures excellent insulation, while the coved corners make cleaning effortless. A powerful 2-speed fan circulates heat evenly, guaranteeing consistent results every time.
Key Features:
- Solid-state control with an electromechanical timer for precise temperature adjustments.
- Direct spark ignition with 100% safety shutoff for dependable operation.
- Two-speed fan control (high, low, and pulse) powered by a ¾ HP fan motor for optimal heat distribution.
- Stainless steel construction (front, sides, top, and legs) for durability in commercial environments.
- 60/40 dependent door design with a double-pane thermal window in the left-hand door for easy monitoring.
- Porcelain enameled oven interior with coved corners for enhanced insulation and easy maintenance.
- Five chrome-plated oven racks with 10-position rack guides to accommodate various cooking needs.
- Interior lighting for clear visibility inside the oven.
- One-year limited parts and labor warranty for peace of mind.
The Garland SUME-100 is built for consistency, efficiency, and durability, making it an excellent choice for bakeries, restaurants, and catering operations.
Retail Price:
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Specifications
| Item Number | SUME-100 |
| Exterior Width | 38 Inches |
| Exterior Depth | 41 Inches |
| Exterior Height | 57 Inches |
| Number of Ovens | 1 |
| Number of Racks | 5 |
| Amps | 28-30 Amps |
| Total kW | 10.4 kW |
| Voltage | 208 Volts |
| Hertz | 60 Hertz |
| Phase | 3 Phase |
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Product Overview
Experience reliable, high-performance cooking with the Garland SUME-100 Summit Series Full Size Electric Single Deck Convection Oven 208V, 3 Phase. Designed for commercial kitchens, this single-deck electric oven is perfect for baking, roasting, and cooking a variety of menu items with precision and efficiency. Its 24" deep porcelain enamel oven cavity ensures excellent insulation, while the coved corners make cleaning effortless. A powerful 2-speed fan circulates heat evenly, guaranteeing consistent results every time.
Key Features:
- Solid-state control with an electromechanical timer for precise temperature adjustments.
- Direct spark ignition with 100% safety shutoff for dependable operation.
- Two-speed fan control (high, low, and pulse) powered by a ¾ HP fan motor for optimal heat distribution.
- Stainless steel construction (front, sides, top, and legs) for durability in commercial environments.
- 60/40 dependent door design with a double-pane thermal window in the left-hand door for easy monitoring.
- Porcelain enameled oven interior with coved corners for enhanced insulation and easy maintenance.
- Five chrome-plated oven racks with 10-position rack guides to accommodate various cooking needs.
- Interior lighting for clear visibility inside the oven.
- One-year limited parts and labor warranty for peace of mind.
The Garland SUME-100 is built for consistency, efficiency, and durability, making it an excellent choice for bakeries, restaurants, and catering operations.
