Cleveland SteamChef 6 Electric 12 Pan Double Deck Convection Steamer 208V, 3 Phase
ITEM#: (2)22CET6.1
Product Overview
The Cleveland SteamChef 6 Electric 12 Pan Double Deck Convection Steamer is built for high-volume commercial kitchens that demand fast, efficient, and reliable steaming power. With its double-deck design, it can handle up to twelve 2.5" deep full-size steam table pans (six per compartment), making it perfect for restaurants, bakeries, institutions, and catering operations. Featuring SureCook® technology, energy-saving controls, and durable stainless steel construction.
Key Features
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High-Capacity Cooking: Accommodates up to 12 full-size 2.5” steam table pans (six per compartment), allowing large batches to be cooked simultaneously.
-
Efficient Electric Convection Steamer: Powered by 13.5 kW heating elements encased in aluminum blocks for ultra-efficient heat transfer.
-
SureCook® Technology: Exclusive SureCook® Compartment Controls improve cooking speed and accuracy, automatically adjusting cooking time based on product volume.
-
Automatic Water Level Control: Main power switch automatically fills the reservoir; low- and high-water probes maintain correct levels during operation.
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KleanShield™ Design: Fan-forced convection steam system with KleanShield™ collects and removes condensate waste, eliminating foaming, contamination, and impurities. This design keeps the cooking compartment clean and easy to maintain.
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Durable Construction: Heavy-duty 14-gauge stainless steel doors with slam/latch mechanism withstand heavy use. Two-piece compartment door with free-floating inner door prevents leaks. Reversible gasket extends gasket life.
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Automatic Drain System: SteamChef® Automatic Drain Control activates when power is turned off, using a 1/2” ball valve with micro switch circuitry. Includes a water-saving cold water condenser and 3-minute rinse feature.
-
User-Friendly Controls: Includes a 60-minute electro-mechanical timer, LED indicator lights, timed/manual bypass switch for continuous steaming, and standby temperature mode (193°F).
- Easy Installation & Operation: Left-hand door hinging with controls on the right, 4” skid-resistant adjustable legs with flanged feet, and simple 1” NPT drain connection ensure reliable operation in commercial settings.
With its advanced SureCook® technology, automatic water and drain systems, durable stainless steel construction, and energy-saving features, it delivers consistent results while reducing maintenance and labor costs. Perfect for restaurants, bakeries, institutions, and catering operations seeking dependable performance in a double-deck electric steamer.
Retail Price:
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Specifications
| Model Number | (2)22CET6.1 |
| Exterior Width | 30 Inches |
| Exterior Depth | 41 Inches |
| Exterior Height | 40 Inches |
| Pan Capacity | 12 Pans (12 x 20 x 2.5 Inches) |
| Watts | 10,725 Watts |
| Voltage | 208 Volts |
| Amps | 29.8 Amps |
| Hertz | 60 Hertz |
| Phase | 3 Phase |
| Power Type | Electric |
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Product Overview
The Cleveland SteamChef 6 Electric 12 Pan Double Deck Convection Steamer is built for high-volume commercial kitchens that demand fast, efficient, and reliable steaming power. With its double-deck design, it can handle up to twelve 2.5" deep full-size steam table pans (six per compartment), making it perfect for restaurants, bakeries, institutions, and catering operations. Featuring SureCook® technology, energy-saving controls, and durable stainless steel construction.
Key Features
-
High-Capacity Cooking: Accommodates up to 12 full-size 2.5” steam table pans (six per compartment), allowing large batches to be cooked simultaneously.
-
Efficient Electric Convection Steamer: Powered by 13.5 kW heating elements encased in aluminum blocks for ultra-efficient heat transfer.
-
SureCook® Technology: Exclusive SureCook® Compartment Controls improve cooking speed and accuracy, automatically adjusting cooking time based on product volume.
-
Automatic Water Level Control: Main power switch automatically fills the reservoir; low- and high-water probes maintain correct levels during operation.
-
KleanShield™ Design: Fan-forced convection steam system with KleanShield™ collects and removes condensate waste, eliminating foaming, contamination, and impurities. This design keeps the cooking compartment clean and easy to maintain.
-
Durable Construction: Heavy-duty 14-gauge stainless steel doors with slam/latch mechanism withstand heavy use. Two-piece compartment door with free-floating inner door prevents leaks. Reversible gasket extends gasket life.
-
Automatic Drain System: SteamChef® Automatic Drain Control activates when power is turned off, using a 1/2” ball valve with micro switch circuitry. Includes a water-saving cold water condenser and 3-minute rinse feature.
-
User-Friendly Controls: Includes a 60-minute electro-mechanical timer, LED indicator lights, timed/manual bypass switch for continuous steaming, and standby temperature mode (193°F).
- Easy Installation & Operation: Left-hand door hinging with controls on the right, 4” skid-resistant adjustable legs with flanged feet, and simple 1” NPT drain connection ensure reliable operation in commercial settings.
With its advanced SureCook® technology, automatic water and drain systems, durable stainless steel construction, and energy-saving features, it delivers consistent results while reducing maintenance and labor costs. Perfect for restaurants, bakeries, institutions, and catering operations seeking dependable performance in a double-deck electric steamer.