Blodgett Zephaire ZEPH-200-E DBL Full Size Double Deck Electric Convection Oven, 208V / 3 Phase
ITEM#: ZEPH-200-E-DBL MFR#: ZEPH-200-E DBL
Product Overview
The Blodgett Zephaire ZEPH-200-E DBL Electric Convection Oven is built to withstand the demands of high-volume foodservice operations. Trusted in commercial kitchens, schools, and especially popular in bakery departments, this double deck convection oven delivers exceptional performance, durability, and energy efficiency.
Key Features
- Durable Construction: Fully welded, extruded angle iron frame ensures structural integrity, even after years of heavy use.
- Double Porcelainized Interior: Prevents hidden rust and extends the oven’s lifespan.
- Triple-Mounted Doors: Doors stay aligned and tightly sealed, minimizing heat loss for better efficiency.
- High Cooking Capacity: Accommodates five full-size sheet pans per section with 3.25” spacing.
- Energy Efficient: 11 kW per section, 78% energy efficiency rating, and ENERGY STAR® qualified for reduced operational costs.
- Advanced Controls: Standard SSI-M control with solid-state infinite control or optional SSD digital control with LED display and Cook & Hold functionality.
- Two-Speed Fan Motor: Ensures even heat distribution for consistent baking results.
- Optional Ventless Hood: Available for both single and double models for enhanced flexibility.
The Blodgett Zephaire is not just a standard convection oven — it’s a bakery department favorite, trusted for its reliability and ability to deliver perfect loaves, pastries, and desserts day after day. Its robust design, high pan capacity, and precise airflow make it a go-to oven for bakeries seeking consistent, professional results.
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Specifications
| Item Number | ZEPH-200-E DBL |
| Exterior Width | 38 Inches |
| Exterior Depth | 36 Inches |
| Exterior Height | 71 Inches |
| Number of Decks | 2 Doors |
| Number of Doors | 4 Doors |
| Number of Racks | 10 Racks |
| Voltage | 208 Volts |
| Hertz | 60 Hertz |
| Phase | 3 Phase |
| Amps | 62 Amps |
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Product Overview
The Blodgett Zephaire ZEPH-200-E DBL Electric Convection Oven is built to withstand the demands of high-volume foodservice operations. Trusted in commercial kitchens, schools, and especially popular in bakery departments, this double deck convection oven delivers exceptional performance, durability, and energy efficiency.
Key Features
- Durable Construction: Fully welded, extruded angle iron frame ensures structural integrity, even after years of heavy use.
- Double Porcelainized Interior: Prevents hidden rust and extends the oven’s lifespan.
- Triple-Mounted Doors: Doors stay aligned and tightly sealed, minimizing heat loss for better efficiency.
- High Cooking Capacity: Accommodates five full-size sheet pans per section with 3.25” spacing.
- Energy Efficient: 11 kW per section, 78% energy efficiency rating, and ENERGY STAR® qualified for reduced operational costs.
- Advanced Controls: Standard SSI-M control with solid-state infinite control or optional SSD digital control with LED display and Cook & Hold functionality.
- Two-Speed Fan Motor: Ensures even heat distribution for consistent baking results.
- Optional Ventless Hood: Available for both single and double models for enhanced flexibility.
The Blodgett Zephaire is not just a standard convection oven — it’s a bakery department favorite, trusted for its reliability and ability to deliver perfect loaves, pastries, and desserts day after day. Its robust design, high pan capacity, and precise airflow make it a go-to oven for bakeries seeking consistent, professional results.