Garland SUME-100 Summit Series Full Size Electric Single Deck Convection Oven 208V, 1 Phase
ITEM#: SUME-100-208/1
Product Overview
The Garland SUME-100 Summit Series Full Size Electric Single Deck Convection Oven 208V, 1 Phase is designed for high-performance baking, roasting, and cooking in commercial kitchens. Featuring a 24" deep oven cavity with porcelain enamel insulation, this unit ensures efficient heat retention while coved corners simplify cleaning. A two-speed fan evenly circulates heat, and the 60/40 dependent door design with a double-pane thermal window lets you monitor food with ease.
Key Features:
- Solid-state control with an electromechanical timer for precise temperature management.
- Two-speed fan control (high, low, and pulse) with a ¾ HP fan motor for superior air circulation.
- Stainless steel construction (front, sides, top, and legs) for durability in demanding environments.
- 60/40 dependent door design with a double-pane thermal window in the left-hand door for better visibility.
- Porcelain enameled oven interior with coved corners for easy cleaning and enhanced insulation.
- Five chrome-plated oven racks with 10-position rack guides for versatile cooking configurations.
- Interior lighting for improved visibility while monitoring food.
- One-year limited parts and labor warranty for peace of mind.
The Garland SUME-100 offers consistent, efficient, and professional-grade performance, making it an excellent choice for bakeries, restaurants, and catering kitchens.
Retail Price:
2 IN STOCK
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Specifications
| Item Number | SUME-100 |
| Exterior Width | 38 Inches |
| Exterior Depth | 41 Inches |
| Exterior Height | 57 Inches |
| Number of Ovens | 1 |
| Number of Racks | 5 |
| Amps | 50 Amps |
| Total kW | 10.4 kW |
| Voltage | 208 Volts |
| Hertz | 60 Hertz |
| Phase | 1 Phase |
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Product Overview
The Garland SUME-100 Summit Series Full Size Electric Single Deck Convection Oven 208V, 1 Phase is designed for high-performance baking, roasting, and cooking in commercial kitchens. Featuring a 24" deep oven cavity with porcelain enamel insulation, this unit ensures efficient heat retention while coved corners simplify cleaning. A two-speed fan evenly circulates heat, and the 60/40 dependent door design with a double-pane thermal window lets you monitor food with ease.
Key Features:
- Solid-state control with an electromechanical timer for precise temperature management.
- Two-speed fan control (high, low, and pulse) with a ¾ HP fan motor for superior air circulation.
- Stainless steel construction (front, sides, top, and legs) for durability in demanding environments.
- 60/40 dependent door design with a double-pane thermal window in the left-hand door for better visibility.
- Porcelain enameled oven interior with coved corners for easy cleaning and enhanced insulation.
- Five chrome-plated oven racks with 10-position rack guides for versatile cooking configurations.
- Interior lighting for improved visibility while monitoring food.
- One-year limited parts and labor warranty for peace of mind.
The Garland SUME-100 offers consistent, efficient, and professional-grade performance, making it an excellent choice for bakeries, restaurants, and catering kitchens.
