Cleveland KEL60T 60 Gallon Tilting 2/3 Steam Jacketed Electric Kettle
ITEM#: KEL60T
Product Overview
The Cleveland 60-Gallon Tilting Steam Jacketed Electric Kettle is built for high-volume cooking with unmatched precision, durability, and efficiency. Its 2/3 steam jacket design provides up to 3–4 times more heat transfer surface than stock pots, ensuring uniform heating, faster cook times, and gentler results that prevent scorching or overcooking. With solid-state controls accurate to within ±1°C, chefs can confidently simmer sauces, prepare soups and stews, braise meats, or cook pasta and rice all without constant monitoring.
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Large 60-Gallon Capacity: Ideal for soups, sauces, pasta, gravies, stews, braised meats, rice, and desserts.
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Uniform Cooking: 2/3 steam jacket design heats from all sides, eliminating hot spots.
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Precision Controls: Solid-state thermostat accurate within ±1°C (145°F–260°F / 63°C–127°C).
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Energy Efficient: Uses up to 35% less energy than open burners, keeping kitchens cooler.
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Heavy-Duty Construction: 316 stainless steel with welded-in heating elements and splash-proof design.
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Safe Tilting Mechanism: Roller bearings with self-locking worm gear for controlled pouring.
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Operator-Friendly: Large butterfly-shaped pouring lip designed for high-volume or chunky products.
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Durability Built-In: Reinforced tri-leg supports with adjustable feet for secure floor mounting.
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Reliable Performance: Permanently filled steam jacket requires no venting or refilling.
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Standard Control Panel: ON/OFF dial, 1–10 temperature dial, LED heat cycle & low-water indicators.
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Optional easyDial Panel: Adds digital temperature adjustment, timer, cooking modes, self-diagnostics, and core probe compatibility.
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Safety Assured: 50 psi steam jacket rating, splash-proof element cover with double gasket, rear-mounted pressure gauge & relief valve.
- Certifications: NSF, CE, and ASME approved for commercial foodservice.
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Specifications
| Item Number | KEL60T |
| Exterior Width | 45 Inches |
| Exterior Depth | 41 Inches |
| Exterior Height | 42.5 Inches |
| Capacity | 60 Gallons |
| Voltage | 208 Volts |
| Hertz | 60 Hertz |
| Phase | 3 Phase |
| Amps | 47.1 Amps |
| Power Type | Electric |
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Product Overview
The Cleveland 60-Gallon Tilting Steam Jacketed Electric Kettle is built for high-volume cooking with unmatched precision, durability, and efficiency. Its 2/3 steam jacket design provides up to 3–4 times more heat transfer surface than stock pots, ensuring uniform heating, faster cook times, and gentler results that prevent scorching or overcooking. With solid-state controls accurate to within ±1°C, chefs can confidently simmer sauces, prepare soups and stews, braise meats, or cook pasta and rice all without constant monitoring.
-
Large 60-Gallon Capacity: Ideal for soups, sauces, pasta, gravies, stews, braised meats, rice, and desserts.
-
Uniform Cooking: 2/3 steam jacket design heats from all sides, eliminating hot spots.
-
Precision Controls: Solid-state thermostat accurate within ±1°C (145°F–260°F / 63°C–127°C).
-
Energy Efficient: Uses up to 35% less energy than open burners, keeping kitchens cooler.
-
Heavy-Duty Construction: 316 stainless steel with welded-in heating elements and splash-proof design.
-
Safe Tilting Mechanism: Roller bearings with self-locking worm gear for controlled pouring.
-
Operator-Friendly: Large butterfly-shaped pouring lip designed for high-volume or chunky products.
-
Durability Built-In: Reinforced tri-leg supports with adjustable feet for secure floor mounting.
-
Reliable Performance: Permanently filled steam jacket requires no venting or refilling.
-
Standard Control Panel: ON/OFF dial, 1–10 temperature dial, LED heat cycle & low-water indicators.
-
Optional easyDial Panel: Adds digital temperature adjustment, timer, cooking modes, self-diagnostics, and core probe compatibility.
-
Safety Assured: 50 psi steam jacket rating, splash-proof element cover with double gasket, rear-mounted pressure gauge & relief valve.
- Certifications: NSF, CE, and ASME approved for commercial foodservice.