Vulcan 20 Gallon Tilting Steam Kettle, Electric, 2/3 Steam Jacket
ITEM#: K20ELT
Product Overview
The Vulcan 20-Gallon Tilting 2/3 Steam Jacketed Electric Kettle delivers consistent cooking results, efficient heat transfer, and durable construction for commercial kitchens. With a stainless steel body, precision controls, and a smooth tilting mechanism, it’s ideal for preparing soups, sauces, stews, gravies, pasta, and more in medium- to large-volume operations.
Key Features
- 20-Gallon Capacity: Designed for bulk cooking of soups, sauces, stews, and braised dishes.
- 2/3 Steam Jacket Design: Provides uniform cooking and faster heat-up compared to stock pots.
- Ellipsoidal Bottom: Fully welded type 316 stainless steel liner with type 304 stainless steel exterior for durability and corrosion resistance.
- Heavy-Duty Construction: Reinforced bar rim (¼" x ⅝") for strength and long-term performance.
- Embossed Markings: Easy-to-read gallon and liter graduations inside kettle.
- Precision Controls: Solid-state temperature control, power switch, ON light, vacuum/pressure gauge, pressure relief valve, low water indicator, and automatic low water shut-off.
- High-Pressure Jacket: 50 psi rating (3.4 kg/cm²) for higher cooking temperatures.
- Safe Tilting Mechanism: Forward tilts 95° for complete emptying with self-locking design for controlled pouring.
- Water-Resistant Controls: Stainless steel enclosure protects power and temperature controls.
- Stable Installation: Tubular stainless steel legs with flanged feet for secure floor mounting.
- Convenience Features: Integrated faucet bracket for optional accessories.
- Warranty: One-year limited parts and labor coverage.
The Vulcan 20-Gallon Electric Steam Jacketed Tilting Kettle combines performance, durability, and operator safety — making it a reliable solution for kitchens requiring efficient batch cooking with consistent results.
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Specifications
| Item Number | K20ELT |
| Exterior Width | 39 Inches |
| Exterior Depth | 23 Inches |
| Exterior Height | 37 Inches |
| Capacity | 20 Gallons |
| Style | Tilting |
| Voltage | 208 Volts |
| Hertz | 60 Hertz |
| Phase | 3 Phase |
| Amps | 33.3 Amps |
| Power Type | Electric |
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Product Overview
The Vulcan 20-Gallon Tilting 2/3 Steam Jacketed Electric Kettle delivers consistent cooking results, efficient heat transfer, and durable construction for commercial kitchens. With a stainless steel body, precision controls, and a smooth tilting mechanism, it’s ideal for preparing soups, sauces, stews, gravies, pasta, and more in medium- to large-volume operations.
Key Features
- 20-Gallon Capacity: Designed for bulk cooking of soups, sauces, stews, and braised dishes.
- 2/3 Steam Jacket Design: Provides uniform cooking and faster heat-up compared to stock pots.
- Ellipsoidal Bottom: Fully welded type 316 stainless steel liner with type 304 stainless steel exterior for durability and corrosion resistance.
- Heavy-Duty Construction: Reinforced bar rim (¼" x ⅝") for strength and long-term performance.
- Embossed Markings: Easy-to-read gallon and liter graduations inside kettle.
- Precision Controls: Solid-state temperature control, power switch, ON light, vacuum/pressure gauge, pressure relief valve, low water indicator, and automatic low water shut-off.
- High-Pressure Jacket: 50 psi rating (3.4 kg/cm²) for higher cooking temperatures.
- Safe Tilting Mechanism: Forward tilts 95° for complete emptying with self-locking design for controlled pouring.
- Water-Resistant Controls: Stainless steel enclosure protects power and temperature controls.
- Stable Installation: Tubular stainless steel legs with flanged feet for secure floor mounting.
- Convenience Features: Integrated faucet bracket for optional accessories.
- Warranty: One-year limited parts and labor coverage.
The Vulcan 20-Gallon Electric Steam Jacketed Tilting Kettle combines performance, durability, and operator safety — making it a reliable solution for kitchens requiring efficient batch cooking with consistent results.