3 Irresistible Fall Desserts to Savor the Season

3 Irresistible Fall Desserts to Savor the Season

As the leaves turn and the air gets crisp, it’s time to embrace the flavors of fall. Here are three must-try recipes that capture the essence of the season.

1. Pumpkin Spice Muffins

Ingredients:

  • 1 ½ cups all-purpose flour

  • 1 cup granulated sugar

  • 1 tsp baking powder

  • 1 tsp baking soda

  • ½ tsp salt

  • 1 tsp cinnamon

  • ½ cup vegetable oil

  • 1 cup pumpkin puree

  • 2 large eggs

  • 1 tsp vanilla extract

  • ½ cup chopped walnuts (optional)

Instructions:

  1. Preheat oven to 350°F (175°C) and line a muffin tin with liners.

  2. In a bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.

  3. In another bowl, mix oil, pumpkin, eggs, and vanilla until smooth.

  4. Combine wet and dry ingredients, folding in nuts if using.

  5. Fill muffin cups and bake for 18-20 minutes or until a toothpick comes out clean.

2. Maple Pecan Pie Bars

Ingredients:

  • 1 ½ cups all-purpose flour

  • ½ cup brown sugar

  • ½ cup unsalted butter, melted

  • 1 cup maple syrup

  • ½ cup brown sugar

  • 3 large eggs

  • 2 cups pecans, chopped

Instructions:

  1. Preheat oven to 350°F (175°C) and line a 9x13 inch pan with parchment.

  2. Combine flour, brown sugar, melted butter, and salt to form the crust. Press into the pan.

  3. Bake for 15 minutes. Meanwhile, whisk maple syrup, eggs, and vanilla in a bowl.

  4. Pour filling over crust and bake for 25-30 minutes. Cool and slice into bars.

3. Spiced Apple Crisp

Ingredients:

  • 6 cups sliced apples

  • 1 tbsp lemon juice

  • ½ cup granulated sugar

  • 1 tsp cinnamon

  • 1 cup rolled oats

  • 1 cup flour

  • ½ cup brown sugar

  • ½ cup cold butter, cubed

Instructions:

  1. Preheat oven to 350°F (175°C).

  2. In a bowl, toss apples with lemon juice, sugar, and cinnamon. Place in a greased baking dish.

  3. In another bowl, mix oats, flour, brown sugar, and butter until crumbly. Sprinkle over apples.

  4. Bake for 30-35 minutes until golden brown.

Enjoy these sweet treats as you celebrate the flavors of fall!

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