As the leaves turn and the air gets crisp, it’s time to embrace the flavors of fall. Here are three must-try recipes that capture the essence of the season.
1. Pumpkin Spice Muffins
Ingredients:
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1 ½ cups all-purpose flour
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1 cup granulated sugar
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1 tsp baking powder
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1 tsp baking soda
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½ tsp salt
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1 tsp cinnamon
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½ cup vegetable oil
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1 cup pumpkin puree
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2 large eggs
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1 tsp vanilla extract
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½ cup chopped walnuts (optional)
Instructions:
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Preheat oven to 350°F (175°C) and line a muffin tin with liners.
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In a bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
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In another bowl, mix oil, pumpkin, eggs, and vanilla until smooth.
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Combine wet and dry ingredients, folding in nuts if using.
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Fill muffin cups and bake for 18-20 minutes or until a toothpick comes out clean.
2. Maple Pecan Pie Bars
Ingredients:
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1 ½ cups all-purpose flour
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½ cup brown sugar
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½ cup unsalted butter, melted
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1 cup maple syrup
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½ cup brown sugar
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3 large eggs
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2 cups pecans, chopped
Instructions:
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Preheat oven to 350°F (175°C) and line a 9x13 inch pan with parchment.
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Combine flour, brown sugar, melted butter, and salt to form the crust. Press into the pan.
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Bake for 15 minutes. Meanwhile, whisk maple syrup, eggs, and vanilla in a bowl.
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Pour filling over crust and bake for 25-30 minutes. Cool and slice into bars.
3. Spiced Apple Crisp
Ingredients:
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6 cups sliced apples
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1 tbsp lemon juice
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½ cup granulated sugar
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1 tsp cinnamon
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1 cup rolled oats
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1 cup flour
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½ cup brown sugar
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½ cup cold butter, cubed
Instructions:
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Preheat oven to 350°F (175°C).
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In a bowl, toss apples with lemon juice, sugar, and cinnamon. Place in a greased baking dish.
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In another bowl, mix oats, flour, brown sugar, and butter until crumbly. Sprinkle over apples.
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Bake for 30-35 minutes until golden brown.
Enjoy these sweet treats as you celebrate the flavors of fall!