Delicious Pumpkin Muffins: A Fall Must-Have

As autumn arrives, there's nothing quite like the warm, cozy aroma of pumpkin muffins filling your kitchen. These delightful treats are perfect for breakfast, snacks, or dessert, making them a versatile addition to your fall baking repertoire.

Why You’ll Love These Muffins

These pumpkin muffins are moist, flavorful, and packed with seasonal spices. They’re easy to make and can be enjoyed fresh or stored for later, ensuring you have a delicious fall treat whenever the craving strikes.

Ingredients You’ll Need

• 1 cup canned pumpkin puree

• 1/2 cup vegetable oil

• 1 cup granulated sugar

• 2 large eggs

• 1 1/2 cups all-purpose flour

• 1 teaspoon baking powder

• 1 teaspoon baking soda

• 1 teaspoon ground cinnamon

• 1/2 teaspoon ground nutmeg

• 1/2 teaspoon ground ginger

• 1/4 teaspoon salt

• 1/2 cup chopped walnuts or chocolate chips (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it well.

2. In a large bowl, whisk together the pumpkin puree, vegetable oil, and sugar until smooth. Add the eggs, one at a time, mixing well after each addition.

3. In another bowl, combine the flour, baking powder, baking soda, spices, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in the walnuts or chocolate chips.

4. Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full.

5. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.

6. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack.

Enjoy your homemade pumpkin muffins with a cup of coffee or tea, and savour the flavours of fall!