Easy and Flavorful Rice Bowl Recipes

Rice bowls are a perfect way to combine a variety of flavors and textures into one satisfying meal. Here are three simple and delicious rice bowl recipes!

1. Veggie Buddha Rice Bowl 

A healthy and colorful bowl filled with fresh veggies and a creamy tahini dressing.

Ingredients:

• 1 cup cooked brown rice
• ½ cup roasted sweet potatoes, cubed
• ½ cup steamed broccoli
• ½ avocado, sliced
• ¼ cup shredded carrots
• 2 tbsp tahini
• 1 tbsp lemon juice
• Salt and pepper to taste

Instructions:

1. Cook rice in a rice cooker and prepare veggies.

2. In a bowl, layer rice, sweet potatoes, broccoli, avocado, and carrots.

3. Mix tahini, lemon juice, salt, and pepper for dressing.

4. Drizzle dressing over the bowl and serve.

2. Chicken Teriyaki Rice Bowl

A savory and sweet bowl with tender chicken, teriyaki sauce, and fresh veggies.

Ingredients:

• 1 cup cooked jasmine rice
• 1 chicken breast, cooked and sliced
• 2 tbsp teriyaki sauce
• ½ cup steamed edamame
• ½ cup sliced cucumber
• 1 tbsp sesame seeds (optional)
• Green onions for garnish

Instructions:

1. Cook rice and chicken.

2. Layer rice, chicken, edamame, and cucumber in a bowl.

3. Drizzle teriyaki sauce and top with sesame seeds and green onions.

3. Spicy Chickpea Rice Bowl

A protein-packed bowl with crispy chickpeas and a spicy kick from sriracha.

Ingredients:

• 1 cup cooked white rice
• 1 cup canned chickpeas, drained
• 1 tbsp olive oil
• ½ tsp smoked paprika
• 1 tbsp sriracha sauce
• ½ cup sliced cucumber
• 1 tbsp chopped cilantro

Instructions:

1. Roast chickpeas in the oven with olive oil and smoked paprika at 400°F for 20-25 minutes.

2. Layer rice, chickpeas, cucumber, and drizzle with sriracha.

3. Garnish with cilantro and serve.

These rice bowls are quick, customizable, and packed with flavor—perfect for any meal!