Celebrate the flavors of fall with this simple and delicious pumpkin pie recipe! Perfect for Thanksgiving or any autumn gathering, it’s creamy, spiced, and sure to impress.
Ingredients
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For the Crust:
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1 1/4 cups gluten-free all-purpose flour (or regular flour)
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1/4 cup sugar
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1/2 cup cold butter, cubed
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1/4 tsp salt
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4–5 tbsp cold water
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For the Filling:
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1 can (15 oz) pumpkin puree
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3/4 cup sugar
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1 tsp cinnamon
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1/2 tsp nutmeg
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1/2 tsp ginger
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1/4 tsp cloves
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1/2 tsp salt
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3 eggs
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1 can (12 oz) evaporated milk
Instructions
1. Make the Crust:
Preheat the oven to 425°F (220°C). In a bowl, mix flour, sugar, and salt. Cut in cold butter until it resembles coarse crumbs. Gradually add cold water until a dough forms. Roll out and place in a 9-inch pie pan. Poke holes in the bottom with a fork.
2. Pre-bake the Crust:
Bake the crust for 10 minutes, then let it cool slightly.
3. Prepare the Filling:
In a large bowl, combine pumpkin puree, sugar, cinnamon, nutmeg, ginger, cloves, and salt. Add eggs one at a time, mixing well after each. Gradually stir in evaporated milk until smooth.
4. Assemble the Pie:
Pour the pumpkin filling into the pre-baked crust.
5. Bake:
Bake for 15 minutes at 425°F, then reduce the temperature to 350°F (175°C) and bake for an additional 35–40 minutes, or until set.
6. Cool and Serve:
Let the pie cool before slicing. Serve with whipped cream for an extra treat!
This easy pumpkin pie is a delicious way to enjoy fall flavors. Perfect for sharing with family and friends—happy baking!