Introduction
As autumn approaches, nothing warms the heart quite like homemade apple butter. This sweet, spiced spread is perfect for toast, pancakes, or stirring into oatmeal. With just a few simple ingredients, you can capture the essence of fall in your kitchen!
Ingredients
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6–8 medium apples (Granny Smith or Honeycrisp work well)
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1 cup granulated sugar (adjust to taste)
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1 teaspoon cinnamon
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1/2 teaspoon nutmeg
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1/4 teaspoon allspice (optional)
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1 tablespoon lemon juice
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A pinch of salt
Instructions
1. Prepare the Apples:
Peel, core, and slice the apples. A mix of sweet and tart varieties adds depth to the flavor.
2. Cook the Apples:
In a large pot, combine the sliced apples with a splash of water. Cook over medium heat until soft, about 20–30 minutes. Stir occasionally to prevent sticking.
3. Blend the Mixture:
Once the apples are mushy, use an immersion blender or regular blender to puree until smooth. For a chunkier texture, blend to your preference.
4. Add Spices and Sugar:
Stir in the sugar, cinnamon, nutmeg, allspice, lemon juice, and salt. Adjust sugar and spices to taste.
5. Simmer to Thicken:
Return the pot to low heat and simmer for 1–2 hours, stirring frequently until thickened to a spreadable consistency.
6. Cool and Store:
Let the apple butter cool, then transfer to clean jars. Store in the refrigerator for up to two weeks or can for longer storage.
Serving Suggestions
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Spread on toast or biscuits.
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Use as a filling for pastries.
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Stir into yogurt or oatmeal.
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Pair with cheese for a tasty snack.
Homemade apple butter is a delightful way to embrace fall flavors. Enjoy this sweet spread with friends and family—everyone will love it! Happy cooking!