Homemade Mayonnaise: Creamy, Fresh, and Simple

Homemade mayonnaise is a game-changer, transforming a few basic ingredients into a rich, velvety condiment that elevates sandwiches, salads, and dips. Unlike store-bought versions, this recipe lets you control the flavour and quality, delivering a fresh taste that’s perfect for spring gatherings or everyday meals. With just a handful of steps, you’ll master this kitchen staple that’s sure to impress.

Why This Mayonnaise Shines:

• Pure Ingredients: No preservatives—just wholesome eggs, oil, and seasonings.
  
  
• Quick to Make: Ready in under 10 minutes with a blender or whisk.
  
  
• Customizable: Adjust tanginess or add herbs for your own twist.
  
  

Homemade Mayonnaise Recipe

This recipe yields about 1 cup of mayonnaise, perfect for immediate use or storing for a week’s worth of meals.

Ingredients (Makes 1 cup)

• 1 large egg (room temperature)
  
• 1 tsp Dijon mustard
  
• 1 tbsp fresh lemon juice (or white wine vinegar)
  
• 1/4 tsp sea salt
  
• 1 cup neutral oil (like grapeseed or light olive oil)
  
• Pinch of white pepper (optional)
  
  

Instructions

1. Prep Ingredients: Ensure egg is at room temperature for better emulsification. Measure oil into a pourable container.
   
   
2. Blend Base: In a blender, food processor, or tall jar (for immersion blender), combine egg, mustard, lemon juice, and salt. Blend for 10 seconds until smooth.
   
   
3. Add Oil Slowly: With the blender running on low, drizzle oil in a very thin stream (almost drop by drop at first). This takes about 2-3 minutes. The mixture will thicken as it emulsifies.
   
   
4. Check Consistency: Once all oil is added, blend 5-10 seconds more until thick and creamy. If too thick, add a teaspoon of water or lemon juice and blend again.
   
   
5. Taste and Store: Adjust salt or lemon to taste. Transfer to an airtight jar and refrigerate. Use within 7 days.
   
   

Tips for Success

• Slow and Steady: Adding oil gradually is key to avoiding a broken emulsion.
  
  
• Fix a Break: If mayo splits, start with a new egg yolk in a clean bowl, then slowly blend in the broken mixture.
  
  
• Flavour Variations: Add garlic for aioli, fresh dill for a herby kick, or a dash of sriracha for spice.
  
  

This homemade mayonnaise is a versatile addition to your kitchen, bringing creamy goodness to every dish. To achieve a smooth, velvety texture, explore high-quality immersion blenders. They make emulsifying the mayonnaise effortless, ensuring perfect results every time.