Baking bread at home is a rewarding experience, and with this simple recipe, you can enjoy fresh, homemade bread in just a few hours. Here’s how to make a classic loaf of bread.
Ingredients:
- 3 ½ cups all-purpose flour
- 1 tbsp sugar
- 2 tsp salt
- 1 packet (2 ¼ tsp) active dry yeast
- 1 ¼ cups warm water (110°F/43°C)
- 1 tbsp olive oil (optional, for a softer crust)
Directions:
-
Activate the Yeast
In a small bowl, dissolve the sugar in warm water. Sprinkle the yeast over the water and stir gently. Let it sit for 5–10 minutes until it becomes frothy. -
Mix the Dough
In a large bowl, combine the flour and salt. Once the yeast is activated, pour it into the flour mixture along with olive oil (if using). Stir until a dough forms. -
Knead the Dough
Turn the dough onto a lightly floured surface and knead for 8–10 minutes until it becomes smooth and elastic. If the dough is too sticky, add more flour, a little at a time. -
First Rise
Place the dough in a lightly oiled bowl, cover it with a damp towel, and let it rise in a warm place for 1–2 hours, or until it doubles in size. -
Shape the Dough
After the dough has risen, punch it down to release the air. Shape the dough into a loaf by folding the edges towards the center and rolling it up tightly. -
Second Rise
Place the shaped dough into a greased loaf pan. Cover and let it rise for another 30–60 minutes, or until it’s puffed up and nearly doubled in size. -
Bake the Bread
Preheat your oven to 375°F (190°C). Bake the bread for 25–30 minutes, or until the top is golden brown and the bread sounds hollow when tapped on the bottom. -
Cool and Serve
Remove the bread from the pan and let it cool on a wire rack for at least 30 minutes before slicing.
Pro Tips:
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Don’t rush the rises; they help develop the texture and flavor of the bread.
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Use a kitchen thermometer to ensure the water is the correct temperature for the yeast (110°F/43°C).
Fresh, homemade bread is perfect for sandwiches, toast, or just enjoying with butter. Happy baking!