Balsamic vinaigrette is a flavorful, versatile dressing that’s perfect for salads, roasted vegetables, or even as a marinade for meats. The best part? Making it at home is quick, easy, and healthier than store-bought versions. Plus, you can adjust the ingredients to suit your taste.
Ingredients:
- 3 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard (optional)
- 1/2 cup extra-virgin olive oil
- 1 garlic clove, minced (optional)
- 1 teaspoon honey or maple syrup (optional)
- Salt and pepper to taste
Instructions:
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Whisk together balsamic vinegar and Dijon mustard (if using) in a small bowl.
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Slowly drizzle in olive oil while whisking continuously until the mixture is smooth and emulsified.
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Add garlic and honey or maple syrup for sweetness (if desired).
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Season with salt and pepper to taste.
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Serve immediately or store in an airtight container for up to a week in the fridge. Shake or stir before using.
Kitchen Tools You'll Need:
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Whisk – To blend the oil and vinegar.
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Small Bowl – For mixing the ingredients.
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Measuring Spoons – For accurate measurements.
Tips:
- Adjust sweetness: Increase the honey or syrup for a sweeter vinaigrette, or skip it for a tangier version.
- Add herbs: Fresh basil, oregano, or thyme can elevate the flavor.
- Use a shaker bottle: If you have one, you can combine the ingredients and shake to emulsify quickly.
This homemade balsamic vinaigrette is a healthy, delicious option that’s free of preservatives and tailored to your flavor preferences. Enjoy it as part of your next meal!