How to Make a Simple and Delicious Balsamic Vinaigrette

How to Make a Simple and Delicious Balsamic Vinaigrette

Balsamic vinaigrette is a flavorful, versatile dressing that’s perfect for salads, roasted vegetables, or even as a marinade for meats. The best part? Making it at home is quick, easy, and healthier than store-bought versions. Plus, you can adjust the ingredients to suit your taste.

Ingredients:

  • 3 tablespoons balsamic vinegar
  • 1 teaspoon Dijon mustard (optional)
  • 1/2 cup extra-virgin olive oil
  • 1 garlic clove, minced (optional)
  • 1 teaspoon honey or maple syrup (optional)
  • Salt and pepper to taste

Instructions:

  1. Whisk together balsamic vinegar and Dijon mustard (if using) in a small bowl.

  2. Slowly drizzle in olive oil while whisking continuously until the mixture is smooth and emulsified.

  3. Add garlic and honey or maple syrup for sweetness (if desired).

  4. Season with salt and pepper to taste.

  5. Serve immediately or store in an airtight container for up to a week in the fridge. Shake or stir before using.

Kitchen Tools You'll Need:

  1. Whisk – To blend the oil and vinegar.

  2. Small Bowl – For mixing the ingredients.

  3. Measuring Spoons – For accurate measurements.

Tips:

  • Adjust sweetness: Increase the honey or syrup for a sweeter vinaigrette, or skip it for a tangier version.
  • Add herbs: Fresh basil, oregano, or thyme can elevate the flavor.
  • Use a shaker bottle: If you have one, you can combine the ingredients and shake to emulsify quickly.

This homemade balsamic vinaigrette is a healthy, delicious option that’s free of preservatives and tailored to your flavor preferences. Enjoy it as part of your next meal!

 

RECENT ARTICLES

    Fermented Food Recipes: Simple & Flavorful Homemade Treats

      Creamy Roasted Butternut Squash and Carrot Soup

        Winter Cocktails to Warm Up Your New Year