How to Make Sourdough Focaccia Bread

Sourdough focaccia combines the tangy flavor of sourdough with the crispy crust and soft interior of classic focaccia. Perfect as a side dish or a snack, it’s sure to impress anyone who tries it. Here’s a simple recipe to make your own sourdough focaccia at home.

Ingredients:

• 1 cup active sourdough starter
• 3 ½ cups all-purpose flour
• 1 ¼ cups warm water
• 2 teaspoons salt
• 2 tablespoons olive oil (plus extra for drizzling)
• 1 teaspoon sugar or honey
• 1 tablespoon fresh rosemary (optional)
• Flaky sea salt for sprinkling

Instructions:

1. Activate the Dough: In a bowl, mix the sourdough starter, warm water, and sugar. Stir until combined. Add flour and salt, mixing until you have a sticky dough.
2. Knead the Dough: Turn the dough onto a floured surface and knead for 5-7 minutes, or use the stretch-and-fold method. Cover the dough and let it rise for 1-2 hours until doubled in size.
3. Shape the Dough: After the dough has risen, transfer it to an oiled 9x13-inch baking pan. Press gently to spread the dough across the pan. Cover and let it rise for another 1-2 hours.
4. Preheat the Oven: Preheat your oven to 400°F (200°C).
5. Add Toppings: Drizzle olive oil over the dough and create dimples with your fingers. Sprinkle with rosemary and flaky sea salt.
6. Bake the Focaccia: Bake for 20-25 minutes, or until the focaccia is golden brown with crispy edges.
7. Cool and Serve: Let it cool for a few minutes before slicing and serving. Drizzle with more olive oil for added flavor.

This sourdough focaccia is perfect for dipping in olive oil or serving with soups and salads. The tangy sourdough flavor paired with the soft, airy texture is irresistible!