Candied apples are the perfect blend of crisp fruit and sweet candy coating. Here’s how to create the best homemade candied apples and the must-have tools to make the process simple and fun.
Ingredients:
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6-8 medium apples (Granny Smith or Honeycrisp)
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2 cups granulated sugar
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1 cup light corn syrup
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1 cup water
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Red food coloring (optional)
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Wooden skewers
Directions:
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Prep the Apples: Wash and dry apples thoroughly to remove any wax. Insert a wooden skewer into each apple securely.
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Tool Tip: Use an apple corer for easy skewer insertion.
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Make the Candy Coating: Combine sugar, corn syrup, and water in a heavy-bottomed saucepan over medium-high heat. Stir until sugar dissolves and heat until it reaches 300°F (hard crack stage) on a candy thermometer.
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Appliance Highlight: A reliable induction cooktop ensures even heat for precise results.
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Add Color: Remove from heat and add a few drops of red food coloring. Stir gently to blend without creating air bubbles.
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Dip the Apples: Tilt the saucepan and dip each apple, swirling to coat evenly. Let excess drip off, then place on a parchment-lined baking sheet.
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Tool Tip: Use silicone baking mats for an easy, non-stick surface.
Final Touch:
Let the apples cool for about an hour until the candy hardens. Enjoy these classic fall treats with a perfect crunch!
Pro Tip: For the best results, use high-quality cookware and a reliable thermometer. Visit Nella Cutlery for professional-grade kitchen tools and appliances to elevate your candied apple experience.