If you’ve ever had Mexican street corn, you know it’s not just a side dish — it’s a flavour explosion. Charred, juicy corn slathered in creamy sauce, sprinkled with cheese, and finished with a squeeze of lime… it’s smoky, tangy, spicy, and absolutely addictive.
This recipe brings authentic elote right to your backyard grill. It’s quick to make, packed with bold flavour, and guaranteed to be the star of any summer BBQ or cookout.
Why This Street Corn Recipe Works ?
🌽 Grilled to Perfection
Charring the corn adds depth and smokiness that pairs perfectly with creamy toppings.
🌶️ Flavour in Every Bite
A mix of mayo, lime, chili, and cheese gives it that signature street-style punch.
⏱️ Quick & Crowd-Pleasing
Done in 20 minutes, and guaranteed to steal the show at any gathering.
Recipe: Authentic Mexican Street Corn (Elote)
Serves: 4
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Ingredients:
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4 ears of corn, husks removed
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2 tbsp olive oil or melted butter (for grilling)
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¼ cup mayonnaise
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2 tbsp sour cream or Mexican crema
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1 clove garlic, minced
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Juice of ½ lime
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¼ tsp chili powder (or Tajín for extra zing)
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¼ cup crumbled cotija or feta cheese
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Chopped cilantro & extra lime wedges (for garnish)
Instructions:
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Prep the Corn
Brush corn with olive oil or butter.
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Grill
Grill over medium-high heat for 8–10 minutes, turning occasionally, until lightly charred all over.
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Make the Sauce
In a bowl, mix mayo, sour cream, garlic, lime juice, and chili powder.
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Assemble
Brush the hot corn with the sauce, sprinkle with cheese, garnish with cilantro, and serve with lime wedges.
Make Corn Prep Cleaner & Easier 🌽
Level up your street corn game with basting brushes from Nella Cutlery. Skip the mess and get perfect bites every time — whether you’re grilling on the cob or slicing kernels for salads. Serve smarter, eat cleaner, and keep the flavour where it belongs.
Summer street food starts with the right tools.