Nothing says summer like the warm, comforting taste of peach cobbler. This classic dessert is a staple at family gatherings, BBQs, or whenever you crave something sweet and fruity. The secret to making the best peach cobbler lies in the quality of the peaches and a perfectly balanced batter. Here’s how to make a peach cobbler that will have everyone asking for seconds.
Ingredients:
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6-8 ripe peaches, peeled, pitted, and sliced
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1 cup granulated sugar (divided)
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1/2 cup unsalted butter
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1 cup all-purpose flour
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1 tbsp baking powder
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1/4 tsp salt
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1 cup milk
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1 tsp vanilla extract
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1/2 tsp ground cinnamon (optional)
Instructions:
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Preheat and Prep: Preheat your oven to 350°F (175°C). While the oven is heating, melt the butter in a 9x13-inch baking dish by placing it in the oven.
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Prepare the Peaches: In a large bowl, toss the sliced peaches with 1/2 cup of sugar. If your peaches are especially juicy, you can reduce the sugar slightly. Let them sit for 10 minutes to release their juices.
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Make the Batter: In another bowl, whisk together the flour, remaining 1/2 cup of sugar, baking powder, and salt. Slowly add in the milk and vanilla extract, stirring until the batter is smooth and lump-free.
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Assemble the Cobbler: Pour the batter over the melted butter in the baking dish. Don’t stir! Spoon the peaches and their juices evenly over the batter. The batter will rise around the peaches as it bakes, creating that signature cobbler texture.
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Bake to Perfection: Bake for 40-45 minutes, or until the cobbler is golden brown and bubbly. For a little extra flavor, sprinkle the top with cinnamon before baking.
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Serve and Enjoy: Let the cobbler cool for a few minutes before serving. Enjoy it warm with a scoop of vanilla ice cream or a dollop of whipped cream.
This peach cobbler is a celebration of summer’s sweetest fruit, perfectly balanced between tart and sweet, with a tender, buttery crust. Whether it’s for a special occasion or a weeknight treat, this recipe is sure to be a hit.