As fall arrives, indulge in these cozy gluten-free desserts that are perfect for the season. Here’s how to make them!
1. Pumpkin Spice Muffins
Ingredients: 1 cup pumpkin puree, 2 eggs, 1 cup gluten-free flour, 1/2 cup sugar, 1 tsp baking powder, 1 tsp cinnamon.
Instructions: Preheat oven to 350°F. Mix wet ingredients, then add dry ingredients. Fill muffin tins and bake for 20–25 minutes.
2. Apple Crisp
Ingredients: 4 cups sliced apples, 1 cup gluten-free oats, 1/2 cup brown sugar, 1/2 cup butter (or coconut oil), 1 tsp cinnamon.
Instructions: Preheat oven to 350°F. Toss apples with cinnamon, then layer in a baking dish. Mix oats, sugar, and butter, then sprinkle over apples. Bake for 30–35 minutes until bubbly.
3. Pecan Pie Bars
Ingredients: 1 1/2 cups gluten-free flour, 1/2 cup butter, 1/2 cup brown sugar, 2 cups pecans, 3 eggs, 1 cup corn syrup.
Instructions: Preheat oven to 350°F. Mix flour, butter, and sugar; press into a baking dish. Bake for 10 minutes. Whisk eggs and corn syrup, stir in pecans, pour over crust, and bake for 30–35 minutes.
4. Chocolate Chip Cookies
Ingredients: 1 cup almond flour, 1/2 cup coconut flour, 1/2 cup butter, 1 cup chocolate chips, 1/2 cup sugar.
Instructions: Preheat oven to 350°F. Cream butter and sugar, mix in flours, then fold in chocolate chips. Drop spoonfuls onto a baking sheet and bake for 10–12 minutes.
5. Sweet Potato Brownies
Ingredients: 1 cup mashed sweet potatoes, 1/2 cup cocoa powder, 1/2 cup honey, 1/2 cup almond flour, 2 eggs.
Instructions: Preheat oven to 350°F. Mix all ingredients until smooth. Pour into a greased baking dish and bake for 20–25 minutes.
These gluten-free desserts are perfect for fall gatherings and celebrations. Enjoy the flavors of the season with these delicious treats! Happy baking!