No Hoods? No Vents? No Problem!

The MTI-40E is a dual-basket, fully enclosed commercial deep fryer, designed to meet the requirements of high-volume food service operators. The MTI-40E is capable of producing up to 8 pounds (4 lbs. per side) of product per fry-cycle, with just the push of a button. With an oil capacity of 3.04 gallons per side and 6.08 gallons total, you can fry approximately 60-120 lbs. of French fries per hour!

The MTI-40E provides the flexibility to operate each side independently and is available with a manual or automated oil filtration system. Now you can expand your menu with deep fried favorites without the expense of hoods and vents. MTI’s proprietary Simplifry™ Technology offers multiple programmable pre-sets, standby mode and heat/time compensation intelligence.

Highly Reliable — With only three moving parts and 20 years of proven dependability, the AutoFry is field tested.
Immediately Profitable — AutoFry is extremely economical to operate since no vents or hoods are required (versus a minimum expenditure of $30,000-$50,000 to outfit a traditional professional kitchen with vents, hoods and related HVAC).
Sophisticated — MTI's proprietary Simplifry™ technology offers 18 programmable presets, standby mode, heat/time compensation intelligence and multiple language options.
Extremely Safe — ANSUL® fire suppression technology is built into all models. In addition, the fully enclosed and automated process eliminates any employee exposure to hot oil.
Industry Leadership — MTI invented AutoFry over two decades ago and now represents the gold standard in ventless deep-frying technology.
Proven Track Record — AutoFry clients include the industry leaders within the pizza operator, bar/tavern, convenience store and mov

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