Cleveland 40 Gallon Stationary Steam Kettle, Natural Gas, Full Steam Jacket
ITEM#: KGL-40-SH
Product Overview
The Cleveland 40 Gallon Stationary Steam Kettle is a high-capacity, gas-fired cooking solution built for commercial kitchens that require power, precision, and durability. Featuring a high-efficiency forced-air double pass heating system with 190,000 BTU output, this kettle delivers fast heat-up and recovery times, making it ideal for large-scale food production. Constructed from Type 316 stainless steel with a #4 finish, the kettle offers superior durability and corrosion resistance, while the full steam jacket.
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Large 40-Gallon Capacity: Ideal for high-volume kitchens, institutions, and catering operations.
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Full Steam Jacket: Completely surrounds the kettle for uniform heating and reduced cooking times.
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High Efficiency Design: 65% forced-air, double-pass heating system reduces energy costs and increases output.
-
190,000 BTU Power: Provides fast heat-up and recovery, critical for peak kitchen performance.
-
Solid-State Temperature Control: Maintains precise cooking temperatures with less than 1°C variance.
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Automatic Hot-Surface Ignition: Reliable and safe ignition system reduces downtime.
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316 Stainless Steel Construction: Corrosion-resistant interior and polished #4 finish for durability and sanitation.
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Splash-Proof Control Panel: Protects controls from spills, ensuring safe and easy operation.
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LED Indicator Lights: Displays heat cycle status and low-water alerts for operator safety.
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50 psi Steam Jacket Rating: Provides higher cooking pressure and efficiency compared to lower-rated kettles.
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Permanently Filled Jacket: Steam jacket comes pre-filled with treated distilled water, eliminating maintenance hassles.
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Spring-Assisted Hinged Cover: Easy to lift, rotatable domed stainless steel lid for safer operation.
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2″ Tangent Draw-Off Valve: Allows quick, controlled dispensing of soups, sauces, or stocks.
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Recessed Pressure/Vacuum Gauge: Convenient monitoring while reducing risk of damage.
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Faucet Mounting Bracket (FBK): Provides easy access to water supply for filling and cleaning.
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Level-Adjustable Flanged Feet: Ensures stability and allows secure floor bolting in commercial settings.
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Energy-Saving Operation: Double-pass steam generator maximizes heat transfer and reduces fuel usage.
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Safety Valve Protection: Prevents over-pressurization, meeting strict safety standards.
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Global Certifications: ANSI, AGA, CSA, CE, NSF, and ASME approved for compliance and reliability.
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Low Maintenance Design: Fewer moving parts and solid-state electronics extend lifespan and reduce service costs.
-
Operator-Friendly Controls: Simple power switch and dial settings for intuitive use.
- Trusted Cleveland Quality: Backed by a leading name in commercial kitchen steam equipment.
The Cleveland KGLSH Series Steam Kettle is trusted by foodservice professionals worldwide for its combination of power, precision, and efficiency making it an essential piece of equipment for commercial kitchens, institutions, and high-volume operations.
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Specifications
Item Number | KGL-40-SH |
Exterior Width | 41 Inches |
Exterior Depth | 42 Inches |
Exterior Height | 37 Inches |
Capacity | 40 Gallons |
Kettle Jacket | Full |
BTU | 190,000 BTU |
Power Type | Natural Gas |
Product Overview
The Cleveland 40 Gallon Stationary Steam Kettle is a high-capacity, gas-fired cooking solution built for commercial kitchens that require power, precision, and durability. Featuring a high-efficiency forced-air double pass heating system with 190,000 BTU output, this kettle delivers fast heat-up and recovery times, making it ideal for large-scale food production. Constructed from Type 316 stainless steel with a #4 finish, the kettle offers superior durability and corrosion resistance, while the full steam jacket.
-
Large 40-Gallon Capacity: Ideal for high-volume kitchens, institutions, and catering operations.
-
Full Steam Jacket: Completely surrounds the kettle for uniform heating and reduced cooking times.
-
High Efficiency Design: 65% forced-air, double-pass heating system reduces energy costs and increases output.
-
190,000 BTU Power: Provides fast heat-up and recovery, critical for peak kitchen performance.
-
Solid-State Temperature Control: Maintains precise cooking temperatures with less than 1°C variance.
-
Automatic Hot-Surface Ignition: Reliable and safe ignition system reduces downtime.
-
316 Stainless Steel Construction: Corrosion-resistant interior and polished #4 finish for durability and sanitation.
-
Splash-Proof Control Panel: Protects controls from spills, ensuring safe and easy operation.
-
LED Indicator Lights: Displays heat cycle status and low-water alerts for operator safety.
-
50 psi Steam Jacket Rating: Provides higher cooking pressure and efficiency compared to lower-rated kettles.
-
Permanently Filled Jacket: Steam jacket comes pre-filled with treated distilled water, eliminating maintenance hassles.
-
Spring-Assisted Hinged Cover: Easy to lift, rotatable domed stainless steel lid for safer operation.
-
2″ Tangent Draw-Off Valve: Allows quick, controlled dispensing of soups, sauces, or stocks.
-
Recessed Pressure/Vacuum Gauge: Convenient monitoring while reducing risk of damage.
-
Faucet Mounting Bracket (FBK): Provides easy access to water supply for filling and cleaning.
-
Level-Adjustable Flanged Feet: Ensures stability and allows secure floor bolting in commercial settings.
-
Energy-Saving Operation: Double-pass steam generator maximizes heat transfer and reduces fuel usage.
-
Safety Valve Protection: Prevents over-pressurization, meeting strict safety standards.
-
Global Certifications: ANSI, AGA, CSA, CE, NSF, and ASME approved for compliance and reliability.
-
Low Maintenance Design: Fewer moving parts and solid-state electronics extend lifespan and reduce service costs.
-
Operator-Friendly Controls: Simple power switch and dial settings for intuitive use.
- Trusted Cleveland Quality: Backed by a leading name in commercial kitchen steam equipment.
The Cleveland KGLSH Series Steam Kettle is trusted by foodservice professionals worldwide for its combination of power, precision, and efficiency making it an essential piece of equipment for commercial kitchens, institutions, and high-volume operations.