Cleveland KET12T 12 Gallon Tabletop Tilting 2/3 Steam Jacket Steam Electric Kettle

ITEM#: KET12T

Product Overview

The Cleveland 12-Gallon Tabletop Tilting Steam Jacketed Electric Kettle combines compact design with professional-grade performance, making it ideal for smaller commercial kitchens that require efficiency without sacrificing capacity. Its 2/3 steam jacket design provides up to three times more heat transfer surface than traditional stock pots, ensuring faster cooking times, uniform heating, and reduced food waste. With solid-state temperature controls accurate within ±1°C, chefs can simmer delicate sauces, prepare soups, braise meats, or reheat dishes without constant monitoring or risk of scorching.

Key Features
  • 12-Gallon Capacity: Perfect for soups, sauces, gravies, stews, braised meats, pasta, rice, and desserts.
  • Compact Tabletop Design: Saves floor space while still offering large-batch cooking capability.
  • Uniform Cooking: 2/3 steam jacket design ensures even heating and faster cooking compared to stock pots.
  • Precise Temperature Control: Solid-state thermostat accurate to ±1°C (145°F–260°F / 63°C–127°C).
  • Labor-Saving Operation: Balanced manual tilting with self-locking marine-style mechanism prevents spills.
  • Safe Pouring: Large butterfly-shaped pouring lip with anti-drip notch handles high-volume or chunky products.
  • Durable Build: 316 stainless steel with #4 finish, reinforced rolled rim, and welded-in heating elements for long-term performance.
  • User-Friendly Controls: Standard panel includes ON/OFF dial, heat cycle and low-water indicators, and temperature dial.
  • Optional Advanced Controls: easyDial panel adds timer, diagnostics, cooking modes, and core temperature probe compatibility.
  • Low Maintenance: Steam jacket permanently filled with treated water — no venting or refilling required.
  • Easy Cleaning: Stainless steel coved-corner interior and splash-proof exterior minimize cleanup time.
  • Certified for Safety: NSF, CE, and ASME approved with 50 psi steam jacket rating and pressure relief valve.
The Cleveland delivers precise control, compact efficiency, and rugged stainless steel construction — the perfect tabletop solution for kitchens needing reliable, high-quality batch cooking.
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Specifications

Item NumberKET12T
Exterior Width27.5 Inches
Exterior Depth20 Inches
Exterior Height34 Inches
Capacity12 Gallons
StyleTilting
Voltage208 Volts
Hertz60 Hertz
Phase3 Phase
Amps27.2 Amps
Power TypeElectric

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Product Overview

The Cleveland 12-Gallon Tabletop Tilting Steam Jacketed Electric Kettle combines compact design with professional-grade performance, making it ideal for smaller commercial kitchens that require efficiency without sacrificing capacity. Its 2/3 steam jacket design provides up to three times more heat transfer surface than traditional stock pots, ensuring faster cooking times, uniform heating, and reduced food waste. With solid-state temperature controls accurate within ±1°C, chefs can simmer delicate sauces, prepare soups, braise meats, or reheat dishes without constant monitoring or risk of scorching.

Key Features
  • 12-Gallon Capacity: Perfect for soups, sauces, gravies, stews, braised meats, pasta, rice, and desserts.
  • Compact Tabletop Design: Saves floor space while still offering large-batch cooking capability.
  • Uniform Cooking: 2/3 steam jacket design ensures even heating and faster cooking compared to stock pots.
  • Precise Temperature Control: Solid-state thermostat accurate to ±1°C (145°F–260°F / 63°C–127°C).
  • Labor-Saving Operation: Balanced manual tilting with self-locking marine-style mechanism prevents spills.
  • Safe Pouring: Large butterfly-shaped pouring lip with anti-drip notch handles high-volume or chunky products.
  • Durable Build: 316 stainless steel with #4 finish, reinforced rolled rim, and welded-in heating elements for long-term performance.
  • User-Friendly Controls: Standard panel includes ON/OFF dial, heat cycle and low-water indicators, and temperature dial.
  • Optional Advanced Controls: easyDial panel adds timer, diagnostics, cooking modes, and core temperature probe compatibility.
  • Low Maintenance: Steam jacket permanently filled with treated water — no venting or refilling required.
  • Easy Cleaning: Stainless steel coved-corner interior and splash-proof exterior minimize cleanup time.
  • Certified for Safety: NSF, CE, and ASME approved with 50 psi steam jacket rating and pressure relief valve.
The Cleveland delivers precise control, compact efficiency, and rugged stainless steel construction — the perfect tabletop solution for kitchens needing reliable, high-quality batch cooking.

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