Doyon CA6XG Circle Air Single Deck Bakery Convection Oven with Rotating Racks, Natural Gas 78,500 BTU
ITEM#: CA6XG
Product Overview
The Doyon CA6XG Circle Air Single Deck Bakery Convection Oven with Rotating Racks, Natural Gas 78,500 BTU is designed to provide consistent, uniform baking results for a wide range of bakery products. Featuring a removable rotating rack system, variable fan speeds, and an advanced steam injection system, this oven ensures perfect baking without the need for pan rotation. It’s ideal for baking soft breads, bagels, cheesecakes, pies, cookies, quick breads, and more. The programmable touchscreen control and USB upload capabilities make it a flexible, high-performance solution for bakeries and foodservice operations.
Key Features:
- Removable Rotating Rack System: Ensures 100% uniform baking without the need to rotate pans manually. Ideal for a wide range of bakery products.
- Jet Air Exclusive Patented Reversing Fan System: Optimizes airflow for consistent heat distribution, ensuring even cooking and no hot or cold spots.
- Variable Fan Speeds: Allows you to adjust airflow for different types of baked goods, offering precise control over baking conditions.
- Shot & Pulse Steam Capabilities: Perfect for moisture retention, helping to produce soft breads and crusty pastries.
- Advanced Moisture Evacuation System: Prevents over-humidification during baking, ensuring products come out perfectly baked every time.
- Intuitive Programmable Touchscreen Control: Allows for easy operation and adjustment of baking parameters with just a touch.
- 32 Programmable Recipes: Store and access up to 32 unique recipes for quick and easy baking, saving time during busy baking hours.
- 8-Stage Baking Process: Customizable for different baking needs, allowing you to set specific temperature, fan speed, and steam levels for each baking stage.
- USB Upload for Menu Settings: Enables easy updates to your baking programs and settings via USB, ensuring your oven stays up to date with the latest recipes and features.
- Digital Temperature Control up to 500°F (260°C): Provides precise temperature control, ensuring optimal baking results for every product.
- Door Switch Cutoff for Fan Blower: Ensures that the fan automatically turns off when the door is opened, preventing temperature fluctuations and energy loss.
- Dependent Doors for Single Hand Operation: Easy to open and close the doors with a single hand, increasing efficiency during high-volume operations.
- Single Deck Design: Offers a compact design suitable for kitchens with limited space while maintaining high performance.
- Perfect for Various Baked Goods: Bake everything from sandwich-style breads, bagels, and quick breads, to pies, cheesecakes, and cookies, all in one oven.
The Doyon CA6XG Circle Air Single Deck Bakery Natural Gas Convection Oven offers advanced baking technology to ensure consistent and precise baking results. Its programmable touchscreen control, rotating rack system, and steam injection features make it a great choice for bakeries and foodservice establishments that require versatile, high-performance ovens. Whether you’re baking soft breads, pies, or cookies, the CA6XG is designed to deliver perfect results every time.
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Specifications
| Item Number | CA6XG |
| Exterior Width | 43 Inches |
| Exterior Depth | 57 Inches |
| Exterior Height | 38 Inches |
| Door Type | Glass |
| Number of Chambers | 2 Chambers |
| Number of Decks | Single |
| Wattage | 1.4 kW |
| Voltage | 120 Volts |
| Amps | 12 Amps |
| Hertz | 60 Hertz |
| Phase | 1 Phase |
| Temperature | 500°F (260°C) |
| BTU | 78,500 BTU |
| Connection | NEMA 5-15P |
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Product Overview
The Doyon CA6XG Circle Air Single Deck Bakery Convection Oven with Rotating Racks, Natural Gas 78,500 BTU is designed to provide consistent, uniform baking results for a wide range of bakery products. Featuring a removable rotating rack system, variable fan speeds, and an advanced steam injection system, this oven ensures perfect baking without the need for pan rotation. It’s ideal for baking soft breads, bagels, cheesecakes, pies, cookies, quick breads, and more. The programmable touchscreen control and USB upload capabilities make it a flexible, high-performance solution for bakeries and foodservice operations.
Key Features:
- Removable Rotating Rack System: Ensures 100% uniform baking without the need to rotate pans manually. Ideal for a wide range of bakery products.
- Jet Air Exclusive Patented Reversing Fan System: Optimizes airflow for consistent heat distribution, ensuring even cooking and no hot or cold spots.
- Variable Fan Speeds: Allows you to adjust airflow for different types of baked goods, offering precise control over baking conditions.
- Shot & Pulse Steam Capabilities: Perfect for moisture retention, helping to produce soft breads and crusty pastries.
- Advanced Moisture Evacuation System: Prevents over-humidification during baking, ensuring products come out perfectly baked every time.
- Intuitive Programmable Touchscreen Control: Allows for easy operation and adjustment of baking parameters with just a touch.
- 32 Programmable Recipes: Store and access up to 32 unique recipes for quick and easy baking, saving time during busy baking hours.
- 8-Stage Baking Process: Customizable for different baking needs, allowing you to set specific temperature, fan speed, and steam levels for each baking stage.
- USB Upload for Menu Settings: Enables easy updates to your baking programs and settings via USB, ensuring your oven stays up to date with the latest recipes and features.
- Digital Temperature Control up to 500°F (260°C): Provides precise temperature control, ensuring optimal baking results for every product.
- Door Switch Cutoff for Fan Blower: Ensures that the fan automatically turns off when the door is opened, preventing temperature fluctuations and energy loss.
- Dependent Doors for Single Hand Operation: Easy to open and close the doors with a single hand, increasing efficiency during high-volume operations.
- Single Deck Design: Offers a compact design suitable for kitchens with limited space while maintaining high performance.
- Perfect for Various Baked Goods: Bake everything from sandwich-style breads, bagels, and quick breads, to pies, cheesecakes, and cookies, all in one oven.
The Doyon CA6XG Circle Air Single Deck Bakery Natural Gas Convection Oven offers advanced baking technology to ensure consistent and precise baking results. Its programmable touchscreen control, rotating rack system, and steam injection features make it a great choice for bakeries and foodservice establishments that require versatile, high-performance ovens. Whether you’re baking soft breads, pies, or cookies, the CA6XG is designed to deliver perfect results every time.
