Doyon CA6XG Circle Air Single Deck Bakery Convection Oven with Rotating Racks, Natural Gas 78,500 BTU
ITEM#: CA6XG
Product Overview
- Removable Rotating Rack System: Ensures 100% uniform baking without the need to rotate pans manually. Ideal for a wide range of bakery products.
- Jet Air Exclusive Patented Reversing Fan System: Optimizes airflow for consistent heat distribution, ensuring even cooking and no hot or cold spots.
- Variable Fan Speeds: Allows you to adjust airflow for different types of baked goods, offering precise control over baking conditions.
- Shot & Pulse Steam Capabilities: Perfect for moisture retention, helping to produce soft breads and crusty pastries.
- Advanced Moisture Evacuation System: Prevents over-humidification during baking, ensuring products come out perfectly baked every time.
- Intuitive Programmable Touchscreen Control: Allows for easy operation and adjustment of baking parameters with just a touch.
- 32 Programmable Recipes: Store and access up to 32 unique recipes for quick and easy baking, saving time during busy baking hours.
- 8-Stage Baking Process: Customizable for different baking needs, allowing you to set specific temperature, fan speed, and steam levels for each baking stage.
- USB Upload for Menu Settings: Enables easy updates to your baking programs and settings via USB, ensuring your oven stays up to date with the latest recipes and features.
- Digital Temperature Control up to 500°F (260°C): Provides precise temperature control, ensuring optimal baking results for every product.
- Door Switch Cutoff for Fan Blower: Ensures that the fan automatically turns off when the door is opened, preventing temperature fluctuations and energy loss.
- Dependent Doors for Single Hand Operation: Easy to open and close the doors with a single hand, increasing efficiency during high-volume operations.
- Single Deck Design: Offers a compact design suitable for kitchens with limited space while maintaining high performance.
- Perfect for Various Baked Goods: Bake everything from sandwich-style breads, bagels, and quick breads, to pies, cheesecakes, and cookies, all in one oven.
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Specifications
| Item Number | CA6XG |
| Exterior Width | 43 Inches |
| Exterior Depth | 57 Inches |
| Exterior Height | 38 Inches |
| Door Type | Glass |
| Number of Chambers | 2 Chambers |
| Number of Decks | Single |
| Wattage | 1.4 kW |
| Voltage | 120 Volts |
| Amps | 12 Amps |
| Hertz | 60 Hertz |
| Phase | 1 Phase |
| Temperature | 500°F (260°C) |
| BTU | 78,500 BTU |
| Connection | NEMA 5-15P |
Product Overview
- Removable Rotating Rack System: Ensures 100% uniform baking without the need to rotate pans manually. Ideal for a wide range of bakery products.
- Jet Air Exclusive Patented Reversing Fan System: Optimizes airflow for consistent heat distribution, ensuring even cooking and no hot or cold spots.
- Variable Fan Speeds: Allows you to adjust airflow for different types of baked goods, offering precise control over baking conditions.
- Shot & Pulse Steam Capabilities: Perfect for moisture retention, helping to produce soft breads and crusty pastries.
- Advanced Moisture Evacuation System: Prevents over-humidification during baking, ensuring products come out perfectly baked every time.
- Intuitive Programmable Touchscreen Control: Allows for easy operation and adjustment of baking parameters with just a touch.
- 32 Programmable Recipes: Store and access up to 32 unique recipes for quick and easy baking, saving time during busy baking hours.
- 8-Stage Baking Process: Customizable for different baking needs, allowing you to set specific temperature, fan speed, and steam levels for each baking stage.
- USB Upload for Menu Settings: Enables easy updates to your baking programs and settings via USB, ensuring your oven stays up to date with the latest recipes and features.
- Digital Temperature Control up to 500°F (260°C): Provides precise temperature control, ensuring optimal baking results for every product.
- Door Switch Cutoff for Fan Blower: Ensures that the fan automatically turns off when the door is opened, preventing temperature fluctuations and energy loss.
- Dependent Doors for Single Hand Operation: Easy to open and close the doors with a single hand, increasing efficiency during high-volume operations.
- Single Deck Design: Offers a compact design suitable for kitchens with limited space while maintaining high performance.
- Perfect for Various Baked Goods: Bake everything from sandwich-style breads, bagels, and quick breads, to pies, cheesecakes, and cookies, all in one oven.
