Garland Master Series MCO-GS-10M Full Size Single Deck Convection Oven with Digital Controls, Natural Gas 60,000 BTU

The Garland Master Series MCO-GS-20-S Full Size Double Deck Natural Gas Convection Ovens with Digital Controls from Garland deliver consistently better baking results throughout the entire cavity than you ever thought possible. Gone are the days where you need to turn your pans halfway through the cook cycle. The innovative air baffling system and the industry’s largest blower wheel maximize airflow and evenly channels it throughout the entire oven cavity resulting in very precise cooking results throughout. The Heat Manager, (a rigid multi-layer aluminum “sandwich” design) won’t sag like other fibrous materials so the performance of the bake will last throughout the life of the oven.

The Secret to a Better Bake: Our innovative air baffling system and chamber size actually maximizes airflow by directing heat and evenly channeling it through the entire oven cavity. You get more precise and even cooking results throughout the entire cavity than previously thought possible with other brands.

Easy to Reach Racks: The cooking chamber features a high capacity 13-position rack guide, with 6 cooking racks to accommodate virtually any pan size. And, unlike other brands, the top rack is easy to reach and use. It is only 60” from the floor in the normal working height, increasing the ease of access for everyone.

Simple to Operate: At Garland, we realize that the last thing you need is a convection oven that’s too complicated to use, so we’ve designed our wide range of programmable controllers with simplicity in mind. Standard features like cook/hold, auto setback, auto cool down, and large easy-to-use buttons make it simple for you to master the controls. With a cooking range of 150°F to 500°F, the Master Series offers maximum flexibility for all your cook/hold requirements.

EasyTouch® Control: The EasyTouch® controller is designed with simple on/off switch and intuitive Press and Go interface. The 4.3” screen controller provides low and high fans speeds and a pulse fan setting, which permits better browning and consistency with delicate baked goods. It also features Cook-n-Hold. It enables you to cook meat at the ideal temperature for browning, then automatically hold it at the proper temperature.

Superior Construction: Stainless steel doors feature a positive seal gasket that won’t wear out and a full-length welded hinge rod, supported by two rigidity strips, that stands up to the most rigorous use. The smooth, porcelain-lined interior features seamless coved corners for easy cleaning and enhanced airflow. And, Garland's innovative design is fully accessible from the front and side for quick and easy serviceability.

Unique Insulation: Garland's innovative new design “moves” the heat generated by the oven away from areas that are heat sensitive, such as the controller area. Our insulation, a non-fibrous, multi-layer, rigid aluminum “sandwich”, does not require an extra frame to hold it in place and eliminates hot and cold spots normally associated with fibrous insulation.

Features:

• Master 450 Solid State Digital control with 150°F (66°C) to 500° (260°C) temperature range and digital timer
• Cook’n’Hold
• Electric spark ignition, including automatic pilot system with 100% safety shut off
• 2-speed fan control (high & low) with .6 HP fan motor
• Total of 60,000 BTU (17.6 kW) loading per oven cavity
• Stainless steel front, sides, top, and legs
• 60/40 dependent door design with double pane thermal window in both doors and interior lighting
• Full Length, stainless steel positive door closure
• Patented “Safety Door System” 
• Porcelain enameled oven interior with coved corners
• 24” cooking cavity height with 6 chrome plated oven racks