Garland Master Series MCO-GS-20-S Full Size Double Deck Convection Oven, Natural Gas 120,000 BTU
ITEM#: MCO-GS-20-S
Product Overview
The Garland Master Series MCO-GS-20-S Full Size Double Deck Convection Oven, Natural Gas 120,000 BTU is a full-size double-deck natural gas convection oven, engineered to provide exceptionally even baking and cooking results. Featuring an innovative air baffling system and the largest blower wheel in the industry, this oven ensures precise airflow throughout the entire cavity, eliminating the need to rotate pans mid-cycle. With superior construction, intuitive controls, and high energy efficiency, this oven is designed to meet the demands of busy commercial kitchens, bakeries, and institutional foodservice operations.
Key Features:
- Advanced Air Baffling System: Maximizes airflow by evenly distributing heat throughout the entire oven cavity, ensuring consistent cooking results without hot or cold spots.
- Industry’s Largest Blower Wheel: Channels airflow efficiently to eliminate the need to turn pans, reducing labor while delivering superior bake quality.
- Heat Manager Insulation System: A rigid, multi-layer aluminum “sandwich” insulation prevents sagging and maintains oven performance for years.
- 13-Position Rack Guide: Offers maximum flexibility to accommodate a variety of pan sizes.
- 6 Chrome-Plated Oven Racks: Easily adjustable to different positions for customized cooking configurations.
- 24” Cooking Cavity Height: Provides ample space for large batch cooking.
- Ergonomic Design: The top rack is positioned just 60” from the floor, ensuring easy access for all kitchen staff.
- Master 200 Solid-State Controller: Features a 150°F to 500°F (66°C to 260°C) temperature range for precise cooking control.
- Electromechanical Timer: Allows for accurate cooking times with a simple and intuitive interface.
- Cook/Hold & Auto Cool Down: Ensures energy efficiency and prevents overcooking by maintaining optimal conditions.
- Two-Speed Fan Control: Offers both high and low-speed settings to accommodate various cooking applications.
- Stainless Steel Exterior & Doors: Provides exceptional durability and resists wear and tear from daily use.
- Double-Pane Thermal Glass Doors: Retain heat efficiently, reducing energy consumption while allowing easy food monitoring.
- Patented Safety Door System: Ensures doors remain sealed tightly for optimal heat retention and safety.
- Porcelain-Enamel Oven Interior: Features seamless coved corners for easy cleaning and enhanced airflow.
- 60,000 BTU (17.6 kW) per Oven Cavity: Delivers high-performance baking power while maintaining energy efficiency.
- Direct Spark Ignition with 100% Safety Shutoff: Ensures safe operation and prevents gas leaks.
- Non-Fibrous, Multi-Layer Aluminum Insulation: Moves heat away from heat-sensitive areas, eliminating hot and cold spots
The Garland Master Series MCO-GS-20-S Double Deck Convection Oven is a premium choice for professional kitchens, offering superior airflow, even baking, and durable construction. With high energy efficiency, ergonomic design, and intuitive controls, this oven is ideal for bakeries, restaurants, hotels, and institutional kitchens looking for consistent, high-quality cooking performance.
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Specifications
| Item Number | MCO-GS-20-S |
| Exterior Width | 38 Inches |
| Exterior Depth | 41 Inches |
| Exterior Height | 70.5 Inches |
| Pan Capacity | 12 (18x26) Pan Size |
| Number of Chambers | 2 Chambers |
| Number of Decks | Double |
| Number of Doors | 4 Doors |
| Number of Racks | 12 Racks |
| Temperature | 150°F to 500°F (66°C to 260°C) |
| BTU | 120,000 BTU |
| Connection | NEMA 5-15P |
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Product Overview
The Garland Master Series MCO-GS-20-S Full Size Double Deck Convection Oven, Natural Gas 120,000 BTU is a full-size double-deck natural gas convection oven, engineered to provide exceptionally even baking and cooking results. Featuring an innovative air baffling system and the largest blower wheel in the industry, this oven ensures precise airflow throughout the entire cavity, eliminating the need to rotate pans mid-cycle. With superior construction, intuitive controls, and high energy efficiency, this oven is designed to meet the demands of busy commercial kitchens, bakeries, and institutional foodservice operations.
Key Features:
- Advanced Air Baffling System: Maximizes airflow by evenly distributing heat throughout the entire oven cavity, ensuring consistent cooking results without hot or cold spots.
- Industry’s Largest Blower Wheel: Channels airflow efficiently to eliminate the need to turn pans, reducing labor while delivering superior bake quality.
- Heat Manager Insulation System: A rigid, multi-layer aluminum “sandwich” insulation prevents sagging and maintains oven performance for years.
- 13-Position Rack Guide: Offers maximum flexibility to accommodate a variety of pan sizes.
- 6 Chrome-Plated Oven Racks: Easily adjustable to different positions for customized cooking configurations.
- 24” Cooking Cavity Height: Provides ample space for large batch cooking.
- Ergonomic Design: The top rack is positioned just 60” from the floor, ensuring easy access for all kitchen staff.
- Master 200 Solid-State Controller: Features a 150°F to 500°F (66°C to 260°C) temperature range for precise cooking control.
- Electromechanical Timer: Allows for accurate cooking times with a simple and intuitive interface.
- Cook/Hold & Auto Cool Down: Ensures energy efficiency and prevents overcooking by maintaining optimal conditions.
- Two-Speed Fan Control: Offers both high and low-speed settings to accommodate various cooking applications.
- Stainless Steel Exterior & Doors: Provides exceptional durability and resists wear and tear from daily use.
- Double-Pane Thermal Glass Doors: Retain heat efficiently, reducing energy consumption while allowing easy food monitoring.
- Patented Safety Door System: Ensures doors remain sealed tightly for optimal heat retention and safety.
- Porcelain-Enamel Oven Interior: Features seamless coved corners for easy cleaning and enhanced airflow.
- 60,000 BTU (17.6 kW) per Oven Cavity: Delivers high-performance baking power while maintaining energy efficiency.
- Direct Spark Ignition with 100% Safety Shutoff: Ensures safe operation and prevents gas leaks.
- Non-Fibrous, Multi-Layer Aluminum Insulation: Moves heat away from heat-sensitive areas, eliminating hot and cold spots
The Garland Master Series MCO-GS-20-S Double Deck Convection Oven is a premium choice for professional kitchens, offering superior airflow, even baking, and durable construction. With high energy efficiency, ergonomic design, and intuitive controls, this oven is ideal for bakeries, restaurants, hotels, and institutional kitchens looking for consistent, high-quality cooking performance.
