Garland SUMG-200 Summit Series Full Size Double Deck Convection Oven, Natural Gas 106,000 BTU
ITEM#: SUMG-200
Product Overview
When it comes to high-performance commercial cooking, the Garland SUMG-200 Summit Series Full Size Double Deck Convection Oven, Natural Gas 106,000 BTU stands out as a powerhouse in professional kitchens. Engineered for reliability, efficiency, and precision, this oven is designed to handle a wide range of culinary applications, from baking artisanal bread to roasting meats and preparing large batches of food with consistency.
Key Features
- Efficient Convection Cooking: A .6 HP fan motor with two-speed control (high, low, and pulse) ensures even heat distribution for precise results.
- High-Powered Heating: With 53,000 BTU per oven cavity, this natural gas convection oven provides powerful and consistent cooking performance.
- Solid-State Controls & Timer: An electro-mechanical 60-minute timer allows for precision control, while the direct spark ignition ensures reliable startup with a 100% safety shutoff.
- Spacious, Easy-to-Clean Interior: Each oven deck features a 24" deep porcelain-enameled cavity with coved corners for superior insulation and effortless cleaning.
- Flexible Cooking Configuration: Includes five chrome-plated racks with 10-position rack guides, offering versatility for various pan sizes.
- Convenient Viewing & Access: The 60/40 dependent door design features a double-pane thermal window in the left-hand door, paired with interior lighting for easy monitoring.
- Heavy-Duty Construction: Designed for continuous use in commercial kitchens.
- One-Year Limited Parts & Labor Warranty: Ensuring peace of mind with reliable performance.
Note: The image shown includes an optional right-hand door window upgrade.
The Garland SUMG-200 Summit Series Convection Oven is built to provide efficiency, precision, and durability—making it an essential addition to any professional kitchen.
Retail Price
$15,250.00
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Specifications
| Item Number | SUMG-200 |
| Exterior Width | 38 Inches |
| Exterior Depth | 41 Inches |
| Exterior Height | 70.5 Inches |
| Door Type | Glass |
| Number of Doors | 2 Door |
| Number of Ovens | 2 Ovens |
| Number of Racks | 10 (5 Per Oven) |
| Total BTU | 106,000 BTU |
| Plug Type | NEMA 15-50P |
| Gas Type | Natural Gas |
Product Overview
When it comes to high-performance commercial cooking, the Garland SUMG-200 Summit Series Full Size Double Deck Convection Oven, Natural Gas 106,000 BTU stands out as a powerhouse in professional kitchens. Engineered for reliability, efficiency, and precision, this oven is designed to handle a wide range of culinary applications, from baking artisanal bread to roasting meats and preparing large batches of food with consistency.
Key Features
- Efficient Convection Cooking: A .6 HP fan motor with two-speed control (high, low, and pulse) ensures even heat distribution for precise results.
- High-Powered Heating: With 53,000 BTU per oven cavity, this natural gas convection oven provides powerful and consistent cooking performance.
- Solid-State Controls & Timer: An electro-mechanical 60-minute timer allows for precision control, while the direct spark ignition ensures reliable startup with a 100% safety shutoff.
- Spacious, Easy-to-Clean Interior: Each oven deck features a 24" deep porcelain-enameled cavity with coved corners for superior insulation and effortless cleaning.
- Flexible Cooking Configuration: Includes five chrome-plated racks with 10-position rack guides, offering versatility for various pan sizes.
- Convenient Viewing & Access: The 60/40 dependent door design features a double-pane thermal window in the left-hand door, paired with interior lighting for easy monitoring.
- Heavy-Duty Construction: Designed for continuous use in commercial kitchens.
- One-Year Limited Parts & Labor Warranty: Ensuring peace of mind with reliable performance.
Note: The image shown includes an optional right-hand door window upgrade.
The Garland SUMG-200 Summit Series Convection Oven is built to provide efficiency, precision, and durability—making it an essential addition to any professional kitchen.