Vulcan Double Deck Full Size Gas Convection Oven with Digital Controls, Natural Gas
ITEM#: VC44GC
Product Overview
The Vulcan Double Deck Full Size Gas Convection Oven with Digital Controls, Natural Gas is designed for high-performance, efficiency, and precision cooking in demanding foodservice environments. With advanced digital controls, powerful heating capabilities, and durable stainless steel construction, this oven ensures consistent and high-quality results for baking, roasting, and more.
Key Features:
- Stainless Steel Front, Sides, Top, and Legs: Heavy-duty and easy to clean.
- Independently Operated Stainless Steel Doors: With double-pane viewing windows for heat retention and visibility.
- 50,000 BTU/hr. Burner Per Section: 100,000 BTU/hr. total output for powerful, even heating.
- Electronic Spark Igniters: Reliable and efficient ignition system for quick startup.
- ½ HP Two-Speed Oven Blower-Motor: Ensures consistent airflow for even baking.
- Oven Cool Switch: Allows for rapid cool-down after cooking.
- Porcelain Enamel on Steel Interior: Durable, corrosion-resistant, and easy to clean.
- Five Nickel-Plated Oven Racks Per Section: Eleven rack positions for flexibility.
- Shelf I.D. Programming: Helps optimize rack placement for different dishes.
- Computerized Control Panel: With digital time and temperature readouts.
- 99-Hour Timer with Audible Alarm: Provides precise cooking control.
- Roast and Hold Cycle: Keeps food at the perfect serving temperature after cooking.
- 100 Programmable Menu Selections: Streamlines kitchen operations for high-efficiency cooking.
- ¾" Rear Gas Connection: With combination gas pressure regulator and safety solenoid system.
- 120V/60Hz/1-Phase Power: 7.7 amps per section, 15.4 amps total draw.
- Overall Dimensions: 40¼" W x 41⅛" D x 70" H (on 8" legs).
- Depth Without Door Handles: 37¾" (includes motor only).
The Vulcan Double-Deck Gas Convection Oven is an energy-efficient, high-capacity solution for professional kitchens. Its powerful burners, precision digital controls, and spacious cooking capacity make it a top choice for restaurants, bakeries, and catering operations looking to maximize efficiency and quality.
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Specifications
| Item Number | VC44GC |
| Exterior Width | 40 Inches |
| Exterior Depth | 41 Inches |
| Exterior Height | 70 Inches |
| Number of Racks | 10 Racks |
| Number of Decks | 2 Deck |
| Number of Doors | 4 Doors |
| Voltage | 120 Volts |
| Hertz | 60 Hertz |
| Amp | 120 Amps |
| Wattage | 15.4 kW |
| Total BTU | 100,000 BTU |
| Oven Type | Natural Gas |
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Product Overview
The Vulcan Double Deck Full Size Gas Convection Oven with Digital Controls, Natural Gas is designed for high-performance, efficiency, and precision cooking in demanding foodservice environments. With advanced digital controls, powerful heating capabilities, and durable stainless steel construction, this oven ensures consistent and high-quality results for baking, roasting, and more.
Key Features:
- Stainless Steel Front, Sides, Top, and Legs: Heavy-duty and easy to clean.
- Independently Operated Stainless Steel Doors: With double-pane viewing windows for heat retention and visibility.
- 50,000 BTU/hr. Burner Per Section: 100,000 BTU/hr. total output for powerful, even heating.
- Electronic Spark Igniters: Reliable and efficient ignition system for quick startup.
- ½ HP Two-Speed Oven Blower-Motor: Ensures consistent airflow for even baking.
- Oven Cool Switch: Allows for rapid cool-down after cooking.
- Porcelain Enamel on Steel Interior: Durable, corrosion-resistant, and easy to clean.
- Five Nickel-Plated Oven Racks Per Section: Eleven rack positions for flexibility.
- Shelf I.D. Programming: Helps optimize rack placement for different dishes.
- Computerized Control Panel: With digital time and temperature readouts.
- 99-Hour Timer with Audible Alarm: Provides precise cooking control.
- Roast and Hold Cycle: Keeps food at the perfect serving temperature after cooking.
- 100 Programmable Menu Selections: Streamlines kitchen operations for high-efficiency cooking.
- ¾" Rear Gas Connection: With combination gas pressure regulator and safety solenoid system.
- 120V/60Hz/1-Phase Power: 7.7 amps per section, 15.4 amps total draw.
- Overall Dimensions: 40¼" W x 41⅛" D x 70" H (on 8" legs).
- Depth Without Door Handles: 37¾" (includes motor only).
The Vulcan Double-Deck Gas Convection Oven is an energy-efficient, high-capacity solution for professional kitchens. Its powerful burners, precision digital controls, and spacious cooking capacity make it a top choice for restaurants, bakeries, and catering operations looking to maximize efficiency and quality.
