Garland SUMG-100 Summit Series Full Size Single Deck Convection Oven, Natural Gas 53,000 BTU

ITEM#: SUMG-100

Product Overview

Designed for high-performance cooking, the Garland SUMG-100 Summit Series Full Size Single Deck Convection Oven, Natural Gas 53,000 BTU delivers exceptional results for baking, roasting, and cooking in commercial kitchens. With a powerful 53,000 BTU output and a .6 HP fan motor, this single-deck gas oven ensures efficient, even heat distribution. The porcelain enameled oven cavity enhances insulation, while coved corners make cleaning a breeze.

Key Features:

  • 53,000 BTU per oven cavity for high-efficiency cooking.
  • Solid-state control with an electromechanical timer for precise temperature adjustments.
  • Direct spark ignition with 100% safety shutoff for reliable operation.
  • Two-speed fan control (high, low, and pulse) with a ¾ HP fan motor for superior air circulation.
  • Stainless steel construction (front, sides, top, and legs) for durability in professional kitchens.
  • 60/40 dependent door design with a double-pane thermal window in the left-hand door for visibility.
  • Porcelain enameled oven interior with coved corners for easy maintenance and superior heat retention.
  • Five chrome-plated oven racks with 10-position rack guides for flexible cooking configurations.
  • Natural gas-powered for efficient energy use.
  • Interior lighting for enhanced visibility while monitoring food.
  • One-year limited parts and labor warranty for peace of mind.

The Garland SUMG-100 is built for consistency, durability, and professional-grade performance, making it an excellent choice for restaurants, bakeries, and catering operations.

Retail Price:

$8,872.00 / Each
$5,334.00 / Each

2 IN STOCK

Order now to reserve the item

Spec Sheet

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Product Overview

Designed for high-performance cooking, the Garland SUMG-100 Summit Series Full Size Single Deck Convection Oven, Natural Gas 53,000 BTU delivers exceptional results for baking, roasting, and cooking in commercial kitchens. With a powerful 53,000 BTU output and a .6 HP fan motor, this single-deck gas oven ensures efficient, even heat distribution. The porcelain enameled oven cavity enhances insulation, while coved corners make cleaning a breeze.

Key Features:

  • 53,000 BTU per oven cavity for high-efficiency cooking.
  • Solid-state control with an electromechanical timer for precise temperature adjustments.
  • Direct spark ignition with 100% safety shutoff for reliable operation.
  • Two-speed fan control (high, low, and pulse) with a ¾ HP fan motor for superior air circulation.
  • Stainless steel construction (front, sides, top, and legs) for durability in professional kitchens.
  • 60/40 dependent door design with a double-pane thermal window in the left-hand door for visibility.
  • Porcelain enameled oven interior with coved corners for easy maintenance and superior heat retention.
  • Five chrome-plated oven racks with 10-position rack guides for flexible cooking configurations.
  • Natural gas-powered for efficient energy use.
  • Interior lighting for enhanced visibility while monitoring food.
  • One-year limited parts and labor warranty for peace of mind.

The Garland SUMG-100 is built for consistency, durability, and professional-grade performance, making it an excellent choice for restaurants, bakeries, and catering operations.

Spec Sheet

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