Garland SUMG-100 Summit Series Full Size Single Deck Convection Oven, Natural Gas 53,000 BTU
ITEM#: SUMG-100
Product Overview
Designed for high-performance cooking, the Garland SUMG-100 Summit Series Full Size Single Deck Convection Oven, Natural Gas 53,000 BTU delivers exceptional results for baking, roasting, and cooking in commercial kitchens. With a powerful 53,000 BTU output and a .6 HP fan motor, this single-deck gas oven ensures efficient, even heat distribution. The porcelain enameled oven cavity enhances insulation, while coved corners make cleaning a breeze.
Key Features:
- 53,000 BTU per oven cavity for high-efficiency cooking.
- Solid-state control with an electromechanical timer for precise temperature adjustments.
- Direct spark ignition with 100% safety shutoff for reliable operation.
- Two-speed fan control (high, low, and pulse) with a ¾ HP fan motor for superior air circulation.
- Stainless steel construction (front, sides, top, and legs) for durability in professional kitchens.
- 60/40 dependent door design with a double-pane thermal window in the left-hand door for visibility.
- Porcelain enameled oven interior with coved corners for easy maintenance and superior heat retention.
- Five chrome-plated oven racks with 10-position rack guides for flexible cooking configurations.
- Natural gas-powered for efficient energy use.
- Interior lighting for enhanced visibility while monitoring food.
- One-year limited parts and labor warranty for peace of mind.
The Garland SUMG-100 is built for consistency, durability, and professional-grade performance, making it an excellent choice for restaurants, bakeries, and catering operations.
Retail Price:
2 IN STOCK
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Product Overview
Designed for high-performance cooking, the Garland SUMG-100 Summit Series Full Size Single Deck Convection Oven, Natural Gas 53,000 BTU delivers exceptional results for baking, roasting, and cooking in commercial kitchens. With a powerful 53,000 BTU output and a .6 HP fan motor, this single-deck gas oven ensures efficient, even heat distribution. The porcelain enameled oven cavity enhances insulation, while coved corners make cleaning a breeze.
Key Features:
- 53,000 BTU per oven cavity for high-efficiency cooking.
- Solid-state control with an electromechanical timer for precise temperature adjustments.
- Direct spark ignition with 100% safety shutoff for reliable operation.
- Two-speed fan control (high, low, and pulse) with a ¾ HP fan motor for superior air circulation.
- Stainless steel construction (front, sides, top, and legs) for durability in professional kitchens.
- 60/40 dependent door design with a double-pane thermal window in the left-hand door for visibility.
- Porcelain enameled oven interior with coved corners for easy maintenance and superior heat retention.
- Five chrome-plated oven racks with 10-position rack guides for flexible cooking configurations.
- Natural gas-powered for efficient energy use.
- Interior lighting for enhanced visibility while monitoring food.
- One-year limited parts and labor warranty for peace of mind.
The Garland SUMG-100 is built for consistency, durability, and professional-grade performance, making it an excellent choice for restaurants, bakeries, and catering operations.