TurboChef Double Batch Countertop High Speed Convection Oven 208V (HHD-9500-801 - 1 PHASE)

ITEM#: HHD-9500-1 MFR#: HHD-9500-801 - 1 PHASE

Product Overview

The TurboChef Double Batch Countertop High Speed Convection Oven 208V (HHD-9500-801 - 1 PHASE) is engineered for speed, efficiency, and high-quality results. Featuring two independent cooking cavities with patented high-speed impinged air technology, this oven cooks up to 40 pizzas per hour while maintaining superior food quality. With its ventless operation, smart controls, and stackable design, it’s the ultimate solution for high-volume kitchens with limited space.

Key Features

  • Dual Independent Cavities: Each chamber operates separately, increasing productivity.
  • Impinged Air Technology: Circulates hot air at speeds of up to 50 mph for faster cooking.
  • Oscillating Rack System: Ensures even heat distribution for consistent results.
  • Ventless Operation: UL®-KNLZ certified—no ventilation hood required.
  • One-Touch Icon-Based Controls: Simple and intuitive operation.
  • Smart Menu System: Stores unlimited recipes for easy access.
  • Customizable Settings: Wi-Fi, USB, or manual entry for menu updates.
  • IoT-Enabled: Compatible with Open Kitchen™ for remote monitoring.
  • Stackable up to Two High: Maximize kitchen efficiency (stacking kit required).
  • Compact Footprint: Designed for countertop use while delivering high output.
  • Adjustable 4” Legs (Optional): Ensures stability on any surface.

Cook Times:

  • 16-inch Pizza (fresh dough): 3 Minutes
  • Chicken Wings (refrigerated): 5 Minutes 45 Seconds
  • Toasted Sandwich: 1 Minute 35 Seconds
  • Roasted Vegetables:  5 Minutes
  • Fresh Buttermilk Biscuits (16):  9 Minutes
What Makes It Ventless?
TurboChef ovens are certified as non-grease-emitting appliances thanks to internal catalytic systems that eliminate grease-laden vapor before it escapes. This means:
  • No expensive ventilation hood required.
  • Compliant with commercial kitchen safety standards.
  • Ideal for locations with limited exhaust options.

Upgrade your kitchen with the TurboChef Double Batch Convection Oven—combining speed, quality, and efficiency like never before!

Retail Price:

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Specifications

Item NumberHHD-9500-801 - 1 PHASE
Exterior Width27 Inches
Exterior Depth31 Inches
Exterior Height23 Inches
Number of Chambers2 Chamber
Number of Doors2 Door
Number of Racks2 Racks
Voltage208 Volts
Hertz60 Hertz
Phase1 Phase
Amps50 Amps
Wattage8320 Watts
Plug TypeNEMA 6-50P

Spec Sheet

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Product Overview

The TurboChef Double Batch Countertop High Speed Convection Oven 208V (HHD-9500-801 - 1 PHASE) is engineered for speed, efficiency, and high-quality results. Featuring two independent cooking cavities with patented high-speed impinged air technology, this oven cooks up to 40 pizzas per hour while maintaining superior food quality. With its ventless operation, smart controls, and stackable design, it’s the ultimate solution for high-volume kitchens with limited space.

Key Features

  • Dual Independent Cavities: Each chamber operates separately, increasing productivity.
  • Impinged Air Technology: Circulates hot air at speeds of up to 50 mph for faster cooking.
  • Oscillating Rack System: Ensures even heat distribution for consistent results.
  • Ventless Operation: UL®-KNLZ certified—no ventilation hood required.
  • One-Touch Icon-Based Controls: Simple and intuitive operation.
  • Smart Menu System: Stores unlimited recipes for easy access.
  • Customizable Settings: Wi-Fi, USB, or manual entry for menu updates.
  • IoT-Enabled: Compatible with Open Kitchen™ for remote monitoring.
  • Stackable up to Two High: Maximize kitchen efficiency (stacking kit required).
  • Compact Footprint: Designed for countertop use while delivering high output.
  • Adjustable 4” Legs (Optional): Ensures stability on any surface.

Cook Times:

  • 16-inch Pizza (fresh dough): 3 Minutes
  • Chicken Wings (refrigerated): 5 Minutes 45 Seconds
  • Toasted Sandwich: 1 Minute 35 Seconds
  • Roasted Vegetables:  5 Minutes
  • Fresh Buttermilk Biscuits (16):  9 Minutes
What Makes It Ventless?
TurboChef ovens are certified as non-grease-emitting appliances thanks to internal catalytic systems that eliminate grease-laden vapor before it escapes. This means:
  • No expensive ventilation hood required.
  • Compliant with commercial kitchen safety standards.
  • Ideal for locations with limited exhaust options.

Upgrade your kitchen with the TurboChef Double Batch Convection Oven—combining speed, quality, and efficiency like never before!

Spec Sheet

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