TurboChef Double Batch Countertop High Speed Convection Oven 208V (HHD-9500-801 - 1 PHASE)
ITEM#: HHD-9500-1 MFR#: HHD-9500-801 - 1 PHASE
Product Overview
The TurboChef HHD-9500-801 - 1 PHASE Double Batch Countertop High Speed Convection Oven has two independent cavities that circulate impinged air at speeds of up to 50 mph to create high heat transfer rates and reduced cook time. The oven utilizes variable speed blowers, oscillating racks, and catalytic converter, resulting in minimal energy input, high food quality, and ventless operation.
The most throughput for your counter!
- Simple and intuitive one-touch controls with icons
- Patented impingement airflow with oscillating rack ensures even top and bottom bake
- Cooks up to 40 16” pizzas per hour
- Operates without a ventilation hood (UL®-KNLZ certified*)
- Customizable menu settings via Wi-Fi, USB, or manual entry
- Stackable design up to two high (requires stacking kit)
- Smart menu system capable of storing unlimited recipes
- 4” (102 mm) adjustable legs (optional)
- IoT enabled for Open Kitchen™
- Warranty – 1 year parts and labor
What is Accelerated Cooking?
TurboChef ovens feature a combination of two or more heat transfer mechanisms,
such as air impingement, microwave, and/or convection, which reduce cook times
without compromising quality.
What Makes it Ventless?
TurboChef ventless ovens have internal systems for eliminating grease-laden
vapor prior to the grease escaping the oven; therefore, the ovens are certified as
non-grease emitting appliances.
Cook Times:
- 16-inch Pizza (fresh dough): 3 Minutes
- Chicken Wings (refrigerated): 5 Minutes 45 Seconds
- Toasted Sandwich: 1 Minute 35 Seconds
- Roasted Vegetables: 5 Minutes
- Fresh Buttermilk Biscuits (16): 9 Minutes
Retail Price:
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Product Overview
The TurboChef HHD-9500-801 - 1 PHASE Double Batch Countertop High Speed Convection Oven has two independent cavities that circulate impinged air at speeds of up to 50 mph to create high heat transfer rates and reduced cook time. The oven utilizes variable speed blowers, oscillating racks, and catalytic converter, resulting in minimal energy input, high food quality, and ventless operation.
The most throughput for your counter!
- Simple and intuitive one-touch controls with icons
- Patented impingement airflow with oscillating rack ensures even top and bottom bake
- Cooks up to 40 16” pizzas per hour
- Operates without a ventilation hood (UL®-KNLZ certified*)
- Customizable menu settings via Wi-Fi, USB, or manual entry
- Stackable design up to two high (requires stacking kit)
- Smart menu system capable of storing unlimited recipes
- 4” (102 mm) adjustable legs (optional)
- IoT enabled for Open Kitchen™
- Warranty – 1 year parts and labor
What is Accelerated Cooking?
TurboChef ovens feature a combination of two or more heat transfer mechanisms,
such as air impingement, microwave, and/or convection, which reduce cook times
without compromising quality.
What Makes it Ventless?
TurboChef ventless ovens have internal systems for eliminating grease-laden
vapor prior to the grease escaping the oven; therefore, the ovens are certified as
non-grease emitting appliances.
Cook Times:
- 16-inch Pizza (fresh dough): 3 Minutes
- Chicken Wings (refrigerated): 5 Minutes 45 Seconds
- Toasted Sandwich: 1 Minute 35 Seconds
- Roasted Vegetables: 5 Minutes
- Fresh Buttermilk Biscuits (16): 9 Minutes